Directions
- 1Melt butter in a saucepan.
- 2Add chopped chocolate, cocoa powder, and espresso powder.
- 3Whisk together and let cool.
- 4Whisk four egg yolks with 3 tablespoons of sugar for about a minute.
- 5Whisk in the cooled chocolate mixture.
- 6Add almond flour and salt.
- 7Beat egg whites with 1/4 cup of sugar until soft peaks form.
- 8Fold the egg whites into the chocolate mixture.
- 9Pour batter into a greased and parchment paper lined 8x8 baking pan.
- 10Bake at 350°F for 30-35 minutes.
- 11Invert the cake onto a cooling rack and let cool completely.
Ingredients
- 1 cup butter
- 12 ounces chopped chocolate
- 1 cup cocoa powder
- 1 tablespoon espresso powder
- 4 eggs
- 3 tablespoons sugar
- 1 cup almond flour
- 1 pinch salt
Equipment
saucepanwhiskmixer8x8 baking panparchment paper
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