One-Bowl Orange-Ricotta Pound Cake
Directions
- 1Whisk together three eggs until blended.
- 2Add 1 1/2 cups of ricotta and whisk until smooth.
- 3Add 3/4 cup olive oil and 2 tablespoons of orange flavored liqueur (or 2 tablespoons of fresh squeezed orange juice) and whisk.
- 4Add 1 1/2 cups sugar, 1 1/2 teaspoons kosher salt and the zest of one orange. Whisk until smooth.
- 5Whisk in 2 1/2 teaspoons baking powder.
- 6Add 1 1/2 cups of flour and mix until well combined.
- 7Transfer the batter to a buttered and parchment lined 9x5 inch loaf pan.
- 8Transfer to a 350 F degree oven and bake for about an hour, or until a toothpick comes out clean or an instant read thermometer registers 200 degrees or above.
- 9Let the loaf cool completely in its loaf pan before slicing.
Ingredients
- 3 eggs
- 1.5 cups ricotta
- 0.75 cups olive oil
- 2 tablespoons orange flavored liqueur or orange juice
- 1.5 cups sugar
- 1.5 teaspoons kosher salt
- 1 zest of one orange
- 2.5 teaspoons baking powder
- 1.5 cups flour
Equipment
whisk9x5 inch loaf paninstant read thermometer
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