One-Bowl Orange-Ricotta Pound Cake

65 mins
Serves 8
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Directions

  1. 1Whisk together three eggs until blended.
  2. 2Whisk together three eggs until blended.
  3. 3Whisk together three eggs until blended.
  4. 4Add 1 1/2 cups of ricotta and whisk until smooth.
  5. 5Add 1 1/2 cups of ricotta and whisk until smooth.
  6. 6Add 1 1/2 cups of ricotta and whisk until smooth.
  7. 7Add 3/4 cup olive oil and 2 tablespoons of orange flavored liqueur (or 2 tablespoons of fresh squeezed orange juice) and whisk.
  8. 8Add 3/4 cup olive oil and 2 tablespoons of orange flavored liqueur (or 2 tablespoons of fresh squeezed orange juice) and whisk.
  9. 9Add 3/4 cup olive oil and 2 tablespoons of orange flavored liqueur (or 2 tablespoons of fresh squeezed orange juice) and whisk.
  10. 10Add 1 1/2 cups sugar, 1 1/2 teaspoons kosher salt and the zest of one orange. Whisk until smooth.
  11. 11Add 1 1/2 cups sugar, 1 1/2 teaspoons kosher salt and the zest of one orange. Whisk until smooth.
  12. 12Add 1 1/2 cups sugar, 1 1/2 teaspoons kosher salt and the zest of one orange. Whisk until smooth.
  13. 13Whisk in 2 1/2 teaspoons baking powder.
  14. 14Whisk in 2 1/2 teaspoons baking powder.
  15. 15Whisk in 2 1/2 teaspoons baking powder.
  16. 16Add 1 1/2 cups of flour and mix until well combined.
  17. 17Add 1 1/2 cups of flour and mix until well combined.
  18. 18Add 1 1/2 cups of flour and mix until well combined.
  19. 19Transfer the batter to a buttered and parchment lined 9x5 inch loaf pan.
  20. 20Transfer the batter to a buttered and parchment lined 9x5 inch loaf pan.
  21. 21Transfer the batter to a buttered and parchment lined 9x5 inch loaf pan.
  22. 22Transfer to a 350 F degree oven and bake for about an hour, or until a toothpick comes out clean or an instant read thermometer registers 200 degrees or above.
  23. 23Transfer to a 350 F degree oven and bake for about an hour, or until a toothpick comes out clean or an instant read thermometer registers 200 degrees or above.
  24. 24Transfer to a 350 F degree oven and bake for about an hour, or until a toothpick comes out clean or an instant read thermometer registers 200 degrees or above.
  25. 25Let the loaf cool completely in its loaf pan before slicing.
  26. 26Let the loaf cool completely in its loaf pan before slicing.
  27. 27Let the loaf cool completely in its loaf pan before slicing.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.5 cups ricotta
  • 1.5 cups ricotta
  • 1.5 cups ricotta
  • 0.75 cups olive oil
  • 0.75 cups olive oil
  • 0.75 cups olive oil
  • 2 tablespoons orange flavored liqueur or orange juice
  • 2 tablespoons orange flavored liqueur or orange juice
  • 2 tablespoons orange flavored liqueur or orange juice
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 1 zest of one orange
  • 1 zest of one orange
  • 1 zest of one orange
  • 2.5 teaspoons baking powder
  • 2.5 teaspoons baking powder
  • 2.5 teaspoons baking powder
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour

Equipment

whisk9x5 inch loaf paninstant read thermometer