Lemon and Blueberry Focaccia

24m
Serves 8
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Directions

  1. 1Pour melted butter into a baking sheet.
  2. 2Place pizza dough over the melted butter.
  3. 3Spread the dough using your fingers.
  4. 4Cook blueberries in a saucepan, adding sugar and lemon juice.
  5. 5Spread the blueberry mixture over the dough.
  6. 6Fold the dough over the blueberry filling.
  7. 7Seal the edges of the dough.
  8. 8Spread more blueberry mixture over the dough.
  9. 9Sprinkle streusel crumble over the top.
  10. 10Bake the focaccia until golden brown.
  11. 11Drizzle the lemon glaze over the baked focaccia.

Ingredients

  • 1 cup melted butter
  • 1 sheet pizza dough
  • 2 cups blueberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup streusel crumble
  • 1 cup lemon glaze

Equipment

baking sheetbowlwhisksmall saucepanwooden spoonspatulaplastic wrap