Lemon and Blueberry Focaccia

24 mins
Serves 8
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Directions

  1. 1Pour melted butter into a baking sheet.
  2. 2Pour melted butter into a baking sheet.
  3. 3Pour melted butter into a baking sheet.
  4. 4Place pizza dough over the melted butter.
  5. 5Place pizza dough over the melted butter.
  6. 6Place pizza dough over the melted butter.
  7. 7Spread the dough using your fingers.
  8. 8Spread the dough using your fingers.
  9. 9Spread the dough using your fingers.
  10. 10Cook blueberries in a saucepan, adding sugar and lemon juice.
  11. 11Cook blueberries in a saucepan, adding sugar and lemon juice.
  12. 12Cook blueberries in a saucepan, adding sugar and lemon juice.
  13. 13Spread the blueberry mixture over the dough.
  14. 14Spread the blueberry mixture over the dough.
  15. 15Spread the blueberry mixture over the dough.
  16. 16Fold the dough over the blueberry filling.
  17. 17Fold the dough over the blueberry filling.
  18. 18Fold the dough over the blueberry filling.
  19. 19Seal the edges of the dough.
  20. 20Seal the edges of the dough.
  21. 21Seal the edges of the dough.
  22. 22Spread more blueberry mixture over the dough.
  23. 23Spread more blueberry mixture over the dough.
  24. 24Spread more blueberry mixture over the dough.
  25. 25Sprinkle streusel crumble over the top.
  26. 26Sprinkle streusel crumble over the top.
  27. 27Sprinkle streusel crumble over the top.
  28. 28Bake the focaccia until golden brown.
  29. 29Bake the focaccia until golden brown.
  30. 30Bake the focaccia until golden brown.
  31. 31Drizzle the lemon glaze over the baked focaccia.
  32. 32Drizzle the lemon glaze over the baked focaccia.
  33. 33Drizzle the lemon glaze over the baked focaccia.

Ingredients

  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 sheet pizza dough
  • 1 sheet pizza dough
  • 1 sheet pizza dough
  • 2 cups blueberries
  • 2 cups blueberries
  • 2 cups blueberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup streusel crumble
  • 1 cup streusel crumble
  • 1 cup streusel crumble
  • 1 cup lemon glaze
  • 1 cup lemon glaze
  • 1 cup lemon glaze

Equipment

baking sheetbowlwhisksmall saucepanwooden spoonspatulaplastic wrap
Lemon and Blueberry Focaccia | Clip Recipe