Beef Liver Cake

35 mins
Serves 6
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Directions

  1. 1Cut the beef liver into small pieces.
  2. 2Cut the beef liver into small pieces.
  3. 3Cut the beef liver into small pieces.
  4. 4Place the liver in a bowl and cover it with milk. Let it sit for 10 minutes.
  5. 5Place the liver in a bowl and cover it with milk. Let it sit for 10 minutes.
  6. 6Place the liver in a bowl and cover it with milk. Let it sit for 10 minutes.
  7. 7Blend the liver with an immersion blender until smooth.
  8. 8Blend the liver with an immersion blender until smooth.
  9. 9Blend the liver with an immersion blender until smooth.
  10. 10Shred the cabbage and wash it in a sieve.
  11. 11Shred the cabbage and wash it in a sieve.
  12. 12Shred the cabbage and wash it in a sieve.
  13. 13Blend the oat flakes in a food processor.
  14. 14Blend the oat flakes in a food processor.
  15. 15Blend the oat flakes in a food processor.
  16. 16Finely chop the onion.
  17. 17Finely chop the onion.
  18. 18Finely chop the onion.
  19. 19Finely chop the garlic.
  20. 20Finely chop the garlic.
  21. 21Finely chop the garlic.
  22. 22Grate the carrot.
  23. 23Grate the carrot.
  24. 24Grate the carrot.
  25. 25Sauté the onion, garlic, and carrot in a pan.
  26. 26Sauté the onion, garlic, and carrot in a pan.
  27. 27Sauté the onion, garlic, and carrot in a pan.
  28. 28Chop the mushrooms and add them to the pan.
  29. 29Chop the mushrooms and add them to the pan.
  30. 30Chop the mushrooms and add them to the pan.
  31. 31Finely chop the green onion and parsley.
  32. 32Finely chop the green onion and parsley.
  33. 33Finely chop the green onion and parsley.
  34. 34Mix the blended liver, cabbage, oat flakes, sautéed vegetables, green onion, and parsley in a bowl. Add paprika, salt, pepper, and eggs. Mix well.
  35. 35Mix the blended liver, cabbage, oat flakes, sautéed vegetables, green onion, and parsley in a bowl. Add paprika, salt, pepper, and eggs. Mix well.
  36. 36Mix the blended liver, cabbage, oat flakes, sautéed vegetables, green onion, and parsley in a bowl. Add paprika, salt, pepper, and eggs. Mix well.
  37. 37Pour the mixture into a frying pan and cook over medium heat for 30 minutes, covered.
  38. 38Pour the mixture into a frying pan and cook over medium heat for 30 minutes, covered.
  39. 39Pour the mixture into a frying pan and cook over medium heat for 30 minutes, covered.
  40. 40Grate mozzarella cheese over the cooked mixture.
  41. 41Grate mozzarella cheese over the cooked mixture.
  42. 42Grate mozzarella cheese over the cooked mixture.
  43. 43Cover the pan and cook for another 5 minutes until the cheese melts.
  44. 44Cover the pan and cook for another 5 minutes until the cheese melts.
  45. 45Cover the pan and cook for another 5 minutes until the cheese melts.

Ingredients

  • 800 g beef liver
  • 800 g beef liver
  • 800 g beef liver
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 200 g cabbage
  • 200 g cabbage
  • 200 g cabbage
  • 100 g oat flakes
  • 100 g oat flakes
  • 100 g oat flakes
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 10 g garlic
  • 10 g garlic
  • 10 g garlic
  • 1 piece carrot
  • 1 piece carrot
  • 1 piece carrot
  • 100 g mushrooms
  • 100 g mushrooms
  • 100 g mushrooms
  • 15 g green onion
  • 15 g green onion
  • 15 g green onion
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 5 g black pepper
  • 5 g black pepper
  • 5 g black pepper
  • 3 pieces eggs
  • 3 pieces eggs
  • 3 pieces eggs
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella

Equipment

knifespatulabowlplastic wrapimmersion blendergratersievefrying panplate