Directions
- 1Cut the beef liver into small pieces.
- 2Place the liver in a bowl and cover it with milk. Let it sit for 10 minutes.
- 3Blend the liver with an immersion blender until smooth.
- 4Shred the cabbage and wash it in a sieve.
- 5Blend the oat flakes in a food processor.
- 6Finely chop the onion.
- 7Finely chop the garlic.
- 8Grate the carrot.
- 9Sauté the onion, garlic, and carrot in a pan.
- 10Chop the mushrooms and add them to the pan.
- 11Finely chop the green onion and parsley.
- 12Mix the blended liver, cabbage, oat flakes, sautéed vegetables, green onion, and parsley in a bowl. Add paprika, salt, pepper, and eggs. Mix well.
- 13Pour the mixture into a frying pan and cook over medium heat for 30 minutes, covered.
- 14Grate mozzarella cheese over the cooked mixture.
- 15Cover the pan and cook for another 5 minutes until the cheese melts.
Ingredients
- 800 g beef liver
- 200 ml milk
- 200 g cabbage
- 100 g oat flakes
- 1 piece onion
- 10 g garlic
- 1 piece carrot
- 100 g mushrooms
- 15 g green onion
- 10 g parsley
- 5 g sweet paprika
- 5 g salt
- 5 g black pepper
- 3 pieces eggs
- 100 g mozzarella
Equipment
knifespatulabowlplastic wrapimmersion blendergratersievefrying panplate
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