Serves 1
Directions
- 1Arrange the shredded fat-free mozzarella cheese on a baking sheet lined with parchment paper or a non-stick mat.
- 2Place the turkey pepperonis on top of the mozzarella cheese.
- 3Bake until the pepperoni and cheese are crispy, forming a 'bread' like base.
- 4Spread Greek yogurt evenly over the cooked pepperoni and cheese base.
- 5Add lettuce leaves, sliced tomatoes, sliced avocado, and a handful of sprouts on top of the Greek yogurt.
- 6Fold the pepperoni and cheese base in half to create a sandwich.
- 7Cut the sandwich in half.
Ingredients
- 42 turkey pepperonis
- 0.75 cup fat-free mozzarella cheese
- 3 TBS Greek yogurt
- 2 green leaf lettuce leaves
- 0.5 small tomato
- 0.33 avocado, sliced
- 1 handful sprouts
Equipment
baking sheetparchment paperknife
Tips
- Use parchment paper or a non-stick mat, as the cheese will stick to metal or glass.
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