Mozzarella Cheese Monkey Bread

40 mins
Serves 1
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Directions

  1. 1Take biscuits out of a tube.
  2. 2Take biscuits out of a tube.
  3. 3Take biscuits out of a tube.
  4. 4Quarter the biscuits.
  5. 5Quarter the biscuits.
  6. 6Quarter the biscuits.
  7. 7Throw some mozzarella inside each quartered biscuit and roll it up into a ball.
  8. 8Throw some mozzarella inside each quartered biscuit and roll it up into a ball.
  9. 9Throw some mozzarella inside each quartered biscuit and roll it up into a ball.
  10. 10Mix up some garlic herb butter.
  11. 11Mix up some garlic herb butter.
  12. 12Mix up some garlic herb butter.
  13. 13Place the biscuit balls into a Bundt pan with the butter.
  14. 14Place the biscuit balls into a Bundt pan with the butter.
  15. 15Place the biscuit balls into a Bundt pan with the butter.
  16. 16Add more butter to finish off the pan.
  17. 17Add more butter to finish off the pan.
  18. 18Add more butter to finish off the pan.
  19. 19Bake in the oven at 350 degrees for 40 minutes.
  20. 20Bake in the oven at 350 degrees for 40 minutes.
  21. 21Bake in the oven at 350 degrees for 40 minutes.
  22. 22Take the top off.
  23. 23Take the top off.
  24. 24Take the top off.
  25. 25Crack it open.
  26. 26Crack it open.
  27. 27Crack it open.

Ingredients

  • 3 tubes biscuits
  • 3 tubes biscuits
  • 3 tubes biscuits
  • 16 oz mozzarella pearls
  • 16 oz mozzarella pearls
  • 16 oz mozzarella pearls
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 tbsp garlic seasoning
  • 1 tbsp garlic seasoning
  • 1 tbsp garlic seasoning

Equipment

Bundt panoven

Tips

  • Allow to cool for about 10 minutes after taking out of the oven.