Easy Focaccia Pizza

75 mins
Serves 1
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Directions

  1. 1Whisk together yeast, warm water, and cane sugar in a large bowl.
  2. 2Whisk together yeast, warm water, and cane sugar in a large bowl.
  3. 3Whisk together yeast, warm water, and cane sugar in a large bowl.
  4. 4Add flour, warm water, olive oil, and salt. Mix until dough forms.
  5. 5Add flour, warm water, olive oil, and salt. Mix until dough forms.
  6. 6Add flour, warm water, olive oil, and salt. Mix until dough forms.
  7. 7Cover with a kitchen towel and let rise in a warm place for an hour.
  8. 8Cover with a kitchen towel and let rise in a warm place for an hour.
  9. 9Cover with a kitchen towel and let rise in a warm place for an hour.
  10. 10After an hour, mix the dough again.
  11. 11After an hour, mix the dough again.
  12. 12After an hour, mix the dough again.
  13. 13Coat a quarter sheet pan with olive oil.
  14. 14Coat a quarter sheet pan with olive oil.
  15. 15Coat a quarter sheet pan with olive oil.
  16. 16Pour the dough into the sheet pan and stretch it to cover the pan. Preheat oven to 425°F (220°C) and let the pan sit on top of the oven for 15 mins.
  17. 17Pour the dough into the sheet pan and stretch it to cover the pan. Preheat oven to 425°F (220°C) and let the pan sit on top of the oven for 15 mins.
  18. 18Pour the dough into the sheet pan and stretch it to cover the pan. Preheat oven to 425°F (220°C) and let the pan sit on top of the oven for 15 mins.
  19. 19Drizzle the dough with olive oil and dimple it.
  20. 20Drizzle the dough with olive oil and dimple it.
  21. 21Drizzle the dough with olive oil and dimple it.
  22. 22Drizzle pizza sauce over dough and dimple it in.
  23. 23Drizzle pizza sauce over dough and dimple it in.
  24. 24Drizzle pizza sauce over dough and dimple it in.
  25. 25Add shredded mozzarella and pepperoni.
  26. 26Add shredded mozzarella and pepperoni.
  27. 27Add shredded mozzarella and pepperoni.
  28. 28Bake for 20-25 minutes at 425°F (220°C).
  29. 29Bake for 20-25 minutes at 425°F (220°C).
  30. 30Bake for 20-25 minutes at 425°F (220°C).
  31. 31Add burrata, fresh basil, olive oil, crushed red pepper, flaky salt, and pepper.
  32. 32Add burrata, fresh basil, olive oil, crushed red pepper, flaky salt, and pepper.
  33. 33Add burrata, fresh basil, olive oil, crushed red pepper, flaky salt, and pepper.

Ingredients

  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tsp cane sugar
  • 1 tsp cane sugar
  • 1 tsp cane sugar
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 0.5 cup pizza sauce
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 8 pepperoni
  • 8 pepperoni
  • 8 pepperoni
  • 6 burrata
  • 6 burrata
  • 6 burrata
  • 6 fresh basil
  • 6 fresh basil
  • 6 fresh basil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 pinch flaky salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

large mixing bowlkitchen towelquarter sheet pan (13 x 9)whisk