Directions
- 1Whisk together yeast, warm water, and cane sugar in a large bowl.
- 2Add flour, warm water, olive oil, and salt. Mix until dough forms.
- 3Cover with a kitchen towel and let rise in a warm place for an hour.
- 4After an hour, mix the dough again.
- 5Coat a quarter sheet pan with olive oil.
- 6Pour the dough into the sheet pan and stretch it to cover the pan. Preheat oven to 425°F (220°C) and let the pan sit on top of the oven for 15 mins.
- 7Drizzle the dough with olive oil and dimple it.
- 8Drizzle pizza sauce over dough and dimple it in.
- 9Add shredded mozzarella and pepperoni.
- 10Bake for 20-25 minutes at 425°F (220°C).
- 11Add burrata, fresh basil, olive oil, crushed red pepper, flaky salt, and pepper.
Ingredients
- 2.25 tsp active dry yeast
- 0.5 cup warm water
- 1 tsp cane sugar
- 3 cups flour
- 1 cup warm water
- 0.25 cup olive oil
- 2 tsp salt
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella
- 8 pepperoni
- 6 burrata
- 6 fresh basil
- 2 tbsp olive oil
- 1 pinch crushed red pepper
- 1 pinch flaky salt
- 1 pinch pepper
Equipment
large mixing bowlkitchen towelquarter sheet pan (13 x 9)whisk
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