Garlic Butter Baked Brie Bread Bowl
Directions
- 1Take an 8 ounce wheel of Brie and cut off the top, leaving as much paste on as possible. Set the top aside.
- 2Get a round loaf of sourdough and cut off the top like you did with the brie.
- 3Place the brie in the center of the sourdough and cut around the cheese, making sure not to go through the bottom.
- 4Remove the center of the bread and place it aside.
- 5Cut slits around the side of the bread, again making sure not to go all the way down.
- 6Put the bread aside and melt a stick of butter in a bowl. Add 6 cloves of crushed garlic, a sprig of thyme, and 3 sprigs of chopped rosemary. Stir it up.
- 7Baste the bread with the butter mixture, but don't use all of it just yet.
- 8Place the brie inside the bread and score the paste to help the butter seep in.
- 9Baste more butter on top of the cheese and sprinkle with Parmesan cheese.
- 10Set that aside, cut up the bread that you removed from the top and the center of the loaf, and baste them with the remaining butter until evenly coated.
- 11Place the baking sheet in an oven at 350 degrees for 30 minutes.
Ingredients
- 1 round loaf of sourdough
- 8 ounces wheel of Brie
- 1 stick of salted butter
- 6 cloves of crushed garlic
- 1 sprig of thyme
- 3 sprigs of rosemary
- 1 enough to cover the top Parmesan
Equipment
knifecutting boardbowlpastry brushbaking sheet