Directions
- 1In a deep dish, add flour, instant yeast, sugar and warm water.
- 2Cover and let rest for ten minutes.
- 3In another bowl, add flour, salt, powdered milk and oil.
- 4Mix very well.
- 5Add the yeast mixture and knead until you get a nice dough.
- 6Cover and rest it for one hour to ferment.
- 7Divide the dough into five balls.
- 8Roll out each ball in a circular shape, not too thin.
- 9Stuff with pizza sauce, mozzarella, and anything you like.
- 10Close it this way.
- 11Transfer to a baking sheet.
- 12Cut eight sections.
- 13When folding, make sure the filling is visible.
- 14Add sausage slices.
- 15Brush with a mixture of egg yolk and milk.
- 16Add mozzarella in the middle and a cherry tomato.
- 17Bake in a preheated oven at 180 degrees for only 15-20 minutes.
Ingredients
- 1 cup flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 cup warm water
- 1.5 cup flour
- 0.5 teaspoon salt
- 1 tablespoon powdered milk
- 0.25 cup oil
- zaatar
- muhammara
- pizza sauce
- pepper mixture
- mozzarella
- sausage slices
- egg yolk
- milk
- cherry tomato
Equipment
deep dishwhiskcling filmbowlrolling pinpizza cutterbrush
Tips
- The dough is great with pepper filling used for pepper bread or pizza sauce as prepared in this video. It's also amazing with just zaatar or cheese.
- You can preheat the oven from above and below or only from below, then from above for the last five minutes.
- Don't get too close to the edges while stuffing.
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