Garlic Bread Lava Pizza Toast
Directions
- 1Preheat oven to 350F.
- 2Combine butter, minced garlic, 2 tbsp chopped parsley, and kosher salt in a small bowl. Stir to mix.
- 3Spread the butter mixture on 2 pieces of bread. Place them on a parchment-lined baking sheet and bake for 10 minutes. Remove from oven.
- 4Spread half of the mozzarella and Parmesan on one piece of bread. Push the cheese to the outside edges, leaving a small well in the middle. Sprinkle on some garlic powder.
- 5Place the other piece of garlic bread on top, and use a spoon to push down in the center to create a well. Pour the pizza sauce into the well and spread it out to the edges of the bread.
- 6Sprinkle the rest of the Parmesan and mozzarella, plus more garlic powder and red pepper flakes to taste on top of the pizza sauce. Top with the mini pepperoni.
- 7Bake for 10 more minutes. Remove from oven, garnish with extra parsley and serve immediately.
Ingredients
- 0.25 cup softened unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 1 pinch kosher salt
- 2 pieces thick white bread
- 0.5 cup fresh mozzarella, freshly grated
- 0.25 cup Parmesan, freshly grated
- 0 garlic powder
- 0.25 cup pizza sauce
- 0 Crushed red pepper flakes
- 0 Mini pepperonis
Equipment
ovenbaking sheetsmall bowlspoonknife