Garlic Parsley Cheese Hot Dogs
31 mins
Serves 3
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Garlic Parsley Cheese Hot Dogs
instagram.com
31 mins
Serves 3
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Directions
1
Place slices of bread on a wooden board and flatten them with a baking pan.
2
Place slices of bread on a wooden board and flatten them with a baking pan.
3
Place slices of bread on a wooden board and flatten them with a baking pan.
4
Cut the bread lengthwise and remove the inner part, creating a pocket.
5
Cut the bread lengthwise and remove the inner part, creating a pocket.
6
Cut the bread lengthwise and remove the inner part, creating a pocket.
7
Insert a hot dog and two slices of cheese into each bread pocket.
8
Insert a hot dog and two slices of cheese into each bread pocket.
9
Insert a hot dog and two slices of cheese into each bread pocket.
10
Prepare a sauce by finely chopping garlic, parsley and melting butter in a pan. Add salt and two slices of cheese.
11
Prepare a sauce by finely chopping garlic, parsley and melting butter in a pan. Add salt and two slices of cheese.
12
Prepare a sauce by finely chopping garlic, parsley and melting butter in a pan. Add salt and two slices of cheese.
13
Mix and stir until the cheese melts completely, creating a creamy sauce.
14
Mix and stir until the cheese melts completely, creating a creamy sauce.
15
Mix and stir until the cheese melts completely, creating a creamy sauce.
16
Place the prepared hot dogs on a baking sheet.
17
Place the prepared hot dogs on a baking sheet.
18
Place the prepared hot dogs on a baking sheet.
19
Brush the sauce over the hot dogs.
20
Brush the sauce over the hot dogs.
21
Brush the sauce over the hot dogs.
22
Bake until golden brown.
23
Bake until golden brown.
24
Bake until golden brown.
Ingredients
3 slices white bread
3 slices white bread
3 slices white bread
3 units hot dogs
3 units hot dogs
3 units hot dogs
6 slices cheddar cheese
6 slices cheddar cheese
6 slices cheddar cheese
3 pieces spaghetti
3 pieces spaghetti
3 pieces spaghetti
1 head garlic
1 head garlic
1 head garlic
1 bunch parsley
1 bunch parsley
1 bunch parsley
1 stick butter
1 stick butter
1 stick butter
1 pinch salt
1 pinch salt
1 pinch salt
Equipment
knife
baking sheet
toothpicks
frying pan
spatula