Creamy Tomato Pasta with Crispy Fried Chicken

20 mins
Serves 2
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Directions

  1. 1Prepare the chicken by breading it with flour, egg, and breadcrumbs.
  2. 2Prepare the chicken by breading it with flour, egg, and breadcrumbs.
  3. 3Prepare the chicken by breading it with flour, egg, and breadcrumbs.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7In a frying pan, sauté the chopped red onion with garlic and red pepper flakes.
  8. 8In a frying pan, sauté the chopped red onion with garlic and red pepper flakes.
  9. 9In a frying pan, sauté the chopped red onion with garlic and red pepper flakes.
  10. 10Add tomato paste and stir.
  11. 11Add tomato paste and stir.
  12. 12Add tomato paste and stir.
  13. 13Pour heavy cream into the pan and mix.
  14. 14Pour heavy cream into the pan and mix.
  15. 15Pour heavy cream into the pan and mix.
  16. 16Add parmesan cheese, salt, and black pepper. Stir.
  17. 17Add parmesan cheese, salt, and black pepper. Stir.
  18. 18Add parmesan cheese, salt, and black pepper. Stir.
  19. 19Cook rigatoni pasta according to package directions.
  20. 20Cook rigatoni pasta according to package directions.
  21. 21Cook rigatoni pasta according to package directions.
  22. 22Fry the breaded chicken in olive oil until golden brown.
  23. 23Fry the breaded chicken in olive oil until golden brown.
  24. 24Fry the breaded chicken in olive oil until golden brown.
  25. 25Mix the cooked pasta with the creamy sauce.
  26. 26Mix the cooked pasta with the creamy sauce.
  27. 27Mix the cooked pasta with the creamy sauce.
  28. 28Serve the pasta topped with the fried chicken and garnish with fresh parsley.
  29. 29Serve the pasta topped with the fried chicken and garnish with fresh parsley.
  30. 30Serve the pasta topped with the fried chicken and garnish with fresh parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 1/2 cup parmesan cheese
  • 1 1/2 cup parmesan cheese
  • 1 1/2 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying panbowlwhiskknifewooden spoon