Chicken Garlic Bread

12 mins
Serves 1
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Directions

  1. 1Pound the chicken with a meat pounder.
  2. 2Pound the chicken with a meat pounder.
  3. 3Pound the chicken with a meat pounder.
  4. 4Add yogurt, garlic, cumin powder, salt, and pepper to the chicken and mix well.
  5. 5Add yogurt, garlic, cumin powder, salt, and pepper to the chicken and mix well.
  6. 6Add yogurt, garlic, cumin powder, salt, and pepper to the chicken and mix well.
  7. 7Cook the chicken in a frying pan.
  8. 8Cook the chicken in a frying pan.
  9. 9Cook the chicken in a frying pan.
  10. 10Chop coriander and green chilies.
  11. 11Chop coriander and green chilies.
  12. 12Chop coriander and green chilies.
  13. 13Mix chopped coriander, green chilies, and butter.
  14. 14Mix chopped coriander, green chilies, and butter.
  15. 15Mix chopped coriander, green chilies, and butter.
  16. 16Spread the mixture on the bread slices.
  17. 17Spread the mixture on the bread slices.
  18. 18Spread the mixture on the bread slices.
  19. 19Place the cooked chicken on top of the bread.
  20. 20Place the cooked chicken on top of the bread.
  21. 21Place the cooked chicken on top of the bread.
  22. 22Sprinkle mozzarella cheese over the chicken.
  23. 23Sprinkle mozzarella cheese over the chicken.
  24. 24Sprinkle mozzarella cheese over the chicken.
  25. 25Cook the bread in a frying pan until the cheese is melted.
  26. 26Cook the bread in a frying pan until the cheese is melted.
  27. 27Cook the bread in a frying pan until the cheese is melted.
  28. 28Cut the bread into halves and serve.
  29. 29Cut the bread into halves and serve.
  30. 30Cut the bread into halves and serve.

Ingredients

  • 200 grams chicken
  • 200 grams chicken
  • 200 grams chicken
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon corriander
  • 1 tablespoon corriander
  • 1 tablespoon corriander
  • 2 nos green chillies
  • 2 nos green chillies
  • 2 nos green chillies
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 50 grams mozzarella cheese
  • 50 grams mozzarella cheese
  • 50 grams mozzarella cheese

Equipment

knifewooden boardbowlspoonmeat pounderfrying panstove