Directions
- 1Pound the chicken with a meat pounder.
- 2Add yogurt, garlic, cumin powder, salt, and pepper to the chicken and mix well.
- 3Cook the chicken in a frying pan.
- 4Chop coriander and green chilies.
- 5Mix chopped coriander, green chilies, and butter.
- 6Spread the mixture on the bread slices.
- 7Place the cooked chicken on top of the bread.
- 8Sprinkle mozzarella cheese over the chicken.
- 9Cook the bread in a frying pan until the cheese is melted.
- 10Cut the bread into halves and serve.
Ingredients
- 200 grams chicken
- 2 tablespoons yogurt
- 4 cloves garlic
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon corriander
- 2 nos green chillies
- 2 tablespoons butter
- 2 slices bread
- 50 grams mozzarella cheese
Equipment
knifewooden boardbowlspoonmeat pounderfrying panstove
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