Directions
- 1Place four small ramekins inside the air fryer basket.
- 2Fill two ramekins with cherry tomatoes.
- 3Fill the other two ramekins with garlic cloves.
- 4Drizzle olive oil over the tomatoes and garlic.
- 5Season with salt and pepper.
- 6Add Herbes de Provence to the tomatoes and garlic.
- 7Place the basket back into the air fryer.
- 8Set the air fryer to 190 degrees Celsius for 15 minutes.
- 9Remove the basket after the initial cooking time.
- 10Slice sourdough bread.
- 11Place two slices of bread on top of the roasted tomatoes and garlic in the air fryer basket.
- 12Spray the bread with olive oil.
- 13Return the basket to the air fryer.
- 14Cook for an additional 6 minutes at the same temperature.
- 15Remove the toasted bread and spread the roasted garlic on it.
- 16Slice the burrata cheese.
- 17Place burrata on top of the garlic toast.
- 18Add the roasted tomatoes on top of the burrata.
- 19Garnish with fresh basil leaves.
- 20Finish with a sprinkle of black pepper.
Ingredients
- cherry tomatoes
- garlic cloves
- olive oil
- salt
- black pepper
- Herbes de Provence
- sourdough bread
- burrata cheese
- fresh basil leaves
Equipment
air fryersmall ramekinsknifecutting boardspoonplate
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