Directions
- 1Slice pork tenderloin into bite-sized pieces.
- 2Make a light quick marinade with extra virgin olive oil and white wine.
- 3Add garlic, crushed red pepper, oregano, salt, and pepper to the marinade for flavoring.
- 4Cover the pork in the marinade and keep it in the fridge while it marinates for 30 minutes to an hour.
- 5Coat the marinated pork in breadcrumbs.
- 6Place the coated pork pieces onto skewers, folding or rolling them to fit.
- 7Spritz the skewers with some oil spray to make them extra crispy.
Ingredients
- pork tenderloin
- extra virgin olive oil
- white wine
- garlic
- crushed red pepper
- oregano
- salt
- pepper
- bread crumb
- oil spray
Equipment
skewers
Tips
- You can prep this part and then leave them in the fridge until you're ready, as long as it's not sitting in that marinade for too long.
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