Pork Spidini

30 mins
Serves 1
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Directions

  1. 1Slice pork tenderloin into bite-sized pieces.
  2. 2Make a light quick marinade with extra virgin olive oil and white wine.
  3. 3Add garlic, crushed red pepper, oregano, salt, and pepper to the marinade for flavoring.
  4. 4Cover the pork in the marinade and keep it in the fridge while it marinates for 30 minutes to an hour.
  5. 5Coat the marinated pork in breadcrumbs.
  6. 6Place the coated pork pieces onto skewers, folding or rolling them to fit.
  7. 7Spritz the skewers with some oil spray to make them extra crispy.

Ingredients

  • pork tenderloin
  • extra virgin olive oil
  • white wine
  • garlic
  • crushed red pepper
  • oregano
  • salt
  • pepper
  • bread crumb
  • oil spray

Equipment

skewers

Tips

  • You can prep this part and then leave them in the fridge until you're ready, as long as it's not sitting in that marinade for too long.