Easy Focaccia
Directions
- 1Add flour and instant yeast to a bowl and give it a mix.
- 2Then add your lukewarm water, olive oil and salt.
- 3Mix well with a metal spoon and finish off scraping the sides with a spatula.
- 4Cover and rest 30 minutes.
- 5Wet your hands and begin four stretch and folds.
- 6Cover and another 30 minutes.
- 7Repeat the process for stretch and folds wetting your hands when necessary.
- 8Once you're done, wet your two fingers and place them underneath the dough.
- 9Pull the dough towards you and tuck the dough in, turn around and repeat.
- 10Rest 45 minutes.
- 11Rease your baking dish and cover in parchment paper.
- 12Once the dough is ready, add a bit of oil to the bottom of your dish and proceed to pour the dough out.
- 13With oiled hands, fold one end of the dough inwards, turn the dish around and do the other side.
- 14Turn 90 degrees and flip over.
- 15Gently stretch the dough from underneath.
- 16Cover and rest 45 minutes.
- 17With really oily hands you can start to dimple.
- 18Place your fingers inside and massage the dough until you see big bubbles forming.
- 19You can add some rosemary at this stage.
- 20Make sure you rub some oil in so it doesn't burn.
- 21Add some more olive oil and bake in a preheated oven for 30 to 35 minutes.
- 22Cool on a wire rack and enjoy.
Ingredients
- 650 g strong bread flour
- 7 g instant yeast
- 580 ml lukewarm water
- 60 ml olive oil
- 15 g salt
- 1 olive oil
- 1 rosemary
- 1 salt
Equipment
bowlmetal spoonspatulabaking dishparchment paperwire rack
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