Serves 1
Directions
- 1Chop the sundried tomatoes, olives and shallots.
- 2Slice the beef tenderloin into thin strips.
- 3Finely chop the beef.
- 4In a bowl, combine the chopped beef, shallots, parsley, sun-dried tomatoes, olives, Parmesan, pine seeds and olive oil.
- 5Mix all ingredients.
- 6Chop the rocket leaves and mix them in the bowl with other ingredients.
- 7Flatten the bread with a rolling pin.
- 8Fry the bread in a pan with olive oil.
- 9Place the mix on the toasted bread and serve.
Ingredients
- 200 g beef tenderloin
- 30 g sundried tomatoes
- 20 g pine seeds toasted
- 30 g olives black
- 5 g parsley
- 10 g rocket leaves
- 20 ml olive oil
- 30 g Parmesan or to taste
- to taste salt and pepper
- bread toasted
Equipment
knifecutting boardpanbowlrolling pintongs
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