Serves 1
Directions
- 1Boil the potatoes until they are just tender.
- 2Halve or quarter the potatoes after boiling.
- 3Toss the boiled potatoes with olive oil, salt, and pepper in a bowl.
- 4On a sheet pan, mix Pecorino cheese, breadcrumbs, seasonings, and olive oil.
- 5Layer the seasoned potatoes on top of the cheese and breadcrumb mixture on the sheet pan.
- 6Top the potatoes with more grated cheese and breadcrumbs.
- 7Roast the potatoes until they are golden brown and crispy.
- 8Serve the crispy potatoes, optionally with a dipping sauce.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Pecorino cheese
- Breadcrumbs
- Seasonings
Equipment
PotSheet panBowl
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