Chicken Cutlets with Pasta Aglio e Olio

Serves 1
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Directions

  1. 1Unwrap the chicken breast.
  2. 2Place chicken breasts in plastic wrap.
  3. 3Pound chicken breast with a meat mallet to create thin cutlets.
  4. 4Prepare a tray with beaten eggs.
  5. 5Prepare another tray with bread crumbs, salt, and pepper.
  6. 6Dip each chicken cutlet into the egg wash.
  7. 7Then coat the chicken cutlet thoroughly with the seasoned bread crumbs.
  8. 8Heat oil in a pan over medium heat.
  9. 9Carefully place the breaded chicken cutlets into the hot oil.
  10. 10Cook until golden brown on both sides.
  11. 11Remove chicken from the pan and set aside.
  12. 12Boil water in a pot and add salt.
  13. 13Add linguini to the boiling water and cook until al dente.
  14. 14Melt butter in a pan.
  15. 15Add minced garlic, shallots, and red pepper flakes to the pan and sauté until fragrant.
  16. 16Add the cooked linguini to the pan with the garlic and butter sauce.
  17. 17Toss to combine all ingredients, ensuring the pasta is well-coated.
  18. 18Sprinkle with fresh parsley and Parmesan cheese.
  19. 19Serve the chicken cutlets alongside the pasta aglio e olio.

Ingredients

  • 1 Chicken Breast
  • 2 Eggs
  • 1 Cup Bread Crumbs
  • Salt
  • Pepper
  • Oil
  • 112 Grams Linguini
  • Butter
  • 1 Cloves Minced Garlic
  • 0.5 Shallot
  • 0.5 TSP Red Pepper Flakes
  • 1 TSP Parsley Oil
  • Parmesan Cheese

Equipment

PanPlateCutting BoardMeat malletTongsPot
Chicken Cutlets with Pasta Aglio e Olio | Clip Recipe