Chicken Cordon Bleu

30 mins
Serves 1
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Directions

  1. 1Cut the chicken breast down the middle and butter-fly it open.
  2. 2Cut the chicken breast down the middle and butter-fly it open.
  3. 3Cut the chicken breast down the middle and butter-fly it open.
  4. 4Pound the chicken breast with a meat mallet.
  5. 5Pound the chicken breast with a meat mallet.
  6. 6Pound the chicken breast with a meat mallet.
  7. 7Layer ham and swiss cheese over the flattened chicken breast.
  8. 8Layer ham and swiss cheese over the flattened chicken breast.
  9. 9Layer ham and swiss cheese over the flattened chicken breast.
  10. 10Roll the chicken breast tightly.
  11. 11Roll the chicken breast tightly.
  12. 12Roll the chicken breast tightly.
  13. 13In three separate plates, prepare the flour, beaten eggs, and seasoned breadcrumbs (flour, eggs, breadcrumbs, Dan-O's seasoning).
  14. 14In three separate plates, prepare the flour, beaten eggs, and seasoned breadcrumbs (flour, eggs, breadcrumbs, Dan-O's seasoning).
  15. 15In three separate plates, prepare the flour, beaten eggs, and seasoned breadcrumbs (flour, eggs, breadcrumbs, Dan-O's seasoning).
  16. 16Dredge the chicken roll in the flour, egg wash, and breadcrumbs.
  17. 17Dredge the chicken roll in the flour, egg wash, and breadcrumbs.
  18. 18Dredge the chicken roll in the flour, egg wash, and breadcrumbs.
  19. 19Fry the chicken roll in a pan with peanut oil at 350 degrees for about two and a half minutes, flipping and rotating.
  20. 20Fry the chicken roll in a pan with peanut oil at 350 degrees for about two and a half minutes, flipping and rotating.
  21. 21Fry the chicken roll in a pan with peanut oil at 350 degrees for about two and a half minutes, flipping and rotating.
  22. 22Bake the chicken roll in a 300 degree oven for 30 minutes.
  23. 23Bake the chicken roll in a 300 degree oven for 30 minutes.
  24. 24Bake the chicken roll in a 300 degree oven for 30 minutes.
  25. 25Make the cheese sauce by melting butter in a saucepan, adding heavy whipping cream, cream cheese, swiss cheese, Fontina cheese, and parmesan cheese.
  26. 26Make the cheese sauce by melting butter in a saucepan, adding heavy whipping cream, cream cheese, swiss cheese, Fontina cheese, and parmesan cheese.
  27. 27Make the cheese sauce by melting butter in a saucepan, adding heavy whipping cream, cream cheese, swiss cheese, Fontina cheese, and parmesan cheese.
  28. 28Season the cheese sauce with Dan-O's seasoning.
  29. 29Season the cheese sauce with Dan-O's seasoning.
  30. 30Season the cheese sauce with Dan-O's seasoning.
  31. 31Slice the baked chicken roll and top with the cheese sauce and garnish with parsley.
  32. 32Slice the baked chicken roll and top with the cheese sauce and garnish with parsley.
  33. 33Slice the baked chicken roll and top with the cheese sauce and garnish with parsley.

Ingredients

  • 1 boneless skinless chicken breast
  • 1 boneless skinless chicken breast
  • 1 boneless skinless chicken breast
  • 2 slices of ham
  • 2 slices of ham
  • 2 slices of ham
  • 4 slices of swiss cheese
  • 4 slices of swiss cheese
  • 4 slices of swiss cheese
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 bottle Dan-O's Original seasoning
  • 1 bottle Dan-O's Original seasoning
  • 1 bottle Dan-O's Original seasoning
  • 1 cup peanut oil
  • 1 cup peanut oil
  • 1 cup peanut oil
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 0.25 block cream cheese
  • 0.25 block cream cheese
  • 0.25 block cream cheese
  • 2 oz Fontina cheese
  • 2 oz Fontina cheese
  • 2 oz Fontina cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifemeat malletseran wrapplatefrying pantongsovensmall saucepanwooden spoon