Directions
- 1Cut the chicken breast down the middle and butter-fly it open.
- 2Pound the chicken breast with a meat mallet.
- 3Layer ham and swiss cheese over the flattened chicken breast.
- 4Roll the chicken breast tightly.
- 5In three separate plates, prepare the flour, beaten eggs, and seasoned breadcrumbs (flour, eggs, breadcrumbs, Dan-O's seasoning).
- 6Dredge the chicken roll in the flour, egg wash, and breadcrumbs.
- 7Fry the chicken roll in a pan with peanut oil at 350 degrees for about two and a half minutes, flipping and rotating.
- 8Bake the chicken roll in a 300 degree oven for 30 minutes.
- 9Make the cheese sauce by melting butter in a saucepan, adding heavy whipping cream, cream cheese, swiss cheese, Fontina cheese, and parmesan cheese.
- 10Season the cheese sauce with Dan-O's seasoning.
- 11Slice the baked chicken roll and top with the cheese sauce and garnish with parsley.
Ingredients
- 1 boneless skinless chicken breast
- 2 slices of ham
- 4 slices of swiss cheese
- 2 cups flour
- 2 eggs
- 1 cup bread crumbs
- 1 bottle Dan-O's Original seasoning
- 1 cup peanut oil
- 0.5 stick butter
- 1 cup heavy whipping cream
- 0.25 block cream cheese
- 2 oz Fontina cheese
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
knifemeat malletseran wrapplatefrying pantongsovensmall saucepanwooden spoon
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