Korean-style cream cheese garlic bread

Serves 1
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Directions

  1. 1Add cream cheese and sugar to a bowl and mix well.
  2. 2Add cream cheese and sugar to a bowl and mix well.
  3. 3Add cream cheese and sugar to a bowl and mix well.
  4. 4Cut the bread into 6 parts without cutting all the way through.
  5. 5Cut the bread into 6 parts without cutting all the way through.
  6. 6Cut the bread into 6 parts without cutting all the way through.
  7. 7Pipe the cream cheese mixture into the bread cuts.
  8. 8Pipe the cream cheese mixture into the bread cuts.
  9. 9Pipe the cream cheese mixture into the bread cuts.
  10. 10Add garlic, egg and parsley to a bowl and mix well.
  11. 11Add garlic, egg and parsley to a bowl and mix well.
  12. 12Add garlic, egg and parsley to a bowl and mix well.
  13. 13Dip the bread in the garlic mixture.
  14. 14Dip the bread in the garlic mixture.
  15. 15Dip the bread in the garlic mixture.
  16. 16Grate parmesan cheese over the bread.
  17. 17Grate parmesan cheese over the bread.
  18. 18Grate parmesan cheese over the bread.

Ingredients

  • cream cheese
  • cream cheese
  • cream cheese
  • sugar
  • sugar
  • sugar
  • garlic
  • garlic
  • garlic
  • egg
  • egg
  • egg
  • parsley
  • parsley
  • parsley
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

baking trayparchment paperbowlspatulaknifepiping baggrater