Korean Style Corn Dogs

12m
Serves 1
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Directions

  1. 1Combine the flour, sugar, yeast, milk, egg and salt in a bowl. Mix well.
  2. 2Knead the dough until smooth.
  3. 3Cut the hot dogs and cheese into equal pieces.
  4. 4Insert the cheese and hot dog pieces onto the wooden sticks.
  5. 5Roll the sticks into the dough.
  6. 6Coat the dough-covered sticks with panko bread crumbs.
  7. 7Deep-fry until golden brown.
  8. 8Drain excess oil.
  9. 9Drizzle with ketchup and mustard.

Ingredients

  • 2 cups bread flour
  • 2 tablespoons sugar
  • 2 teaspoons instant dry yeast
  • 1 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 5 hot dogs
  • 5 mozzarella cheese
  • 1 cup panko bread crumbs
  • 2 cups oil
  • 1 ketchup
  • 1 mustard

Equipment

bowlwhiskwooden sticksbaking sheetfrying pan