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Korean Style Corn Dogs
12m
Serves 1
instagram.com
Korean Style Corn Dogs
instagram.com
12m
Serves 1
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Directions
1
Combine the flour, sugar, yeast, milk, egg and salt in a bowl. Mix well.
2
Knead the dough until smooth.
3
Cut the hot dogs and cheese into equal pieces.
4
Insert the cheese and hot dog pieces onto the wooden sticks.
5
Roll the sticks into the dough.
6
Coat the dough-covered sticks with panko bread crumbs.
7
Deep-fry until golden brown.
8
Drain excess oil.
9
Drizzle with ketchup and mustard.
Ingredients
2 cups bread flour
2 tablespoons sugar
2 teaspoons instant dry yeast
1 cup milk
1 egg
1 teaspoon salt
5 hot dogs
5 mozzarella cheese
1 cup panko bread crumbs
2 cups oil
1 ketchup
1 mustard
Equipment
bowl
whisk
wooden sticks
baking sheet
frying pan
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