Korean Style Corn Dogs
12 mins
Serves 1
instagram.com
Korean Style Corn Dogs
instagram.com
12 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Combine the flour, sugar, yeast, milk, egg and salt in a bowl. Mix well.
2
Combine the flour, sugar, yeast, milk, egg and salt in a bowl. Mix well.
3
Combine the flour, sugar, yeast, milk, egg and salt in a bowl. Mix well.
4
Knead the dough until smooth.
5
Knead the dough until smooth.
6
Knead the dough until smooth.
7
Cut the hot dogs and cheese into equal pieces.
8
Cut the hot dogs and cheese into equal pieces.
9
Cut the hot dogs and cheese into equal pieces.
10
Insert the cheese and hot dog pieces onto the wooden sticks.
11
Insert the cheese and hot dog pieces onto the wooden sticks.
12
Insert the cheese and hot dog pieces onto the wooden sticks.
13
Roll the sticks into the dough.
14
Roll the sticks into the dough.
15
Roll the sticks into the dough.
16
Coat the dough-covered sticks with panko bread crumbs.
17
Coat the dough-covered sticks with panko bread crumbs.
18
Coat the dough-covered sticks with panko bread crumbs.
19
Deep-fry until golden brown.
20
Deep-fry until golden brown.
21
Deep-fry until golden brown.
22
Drain excess oil.
23
Drain excess oil.
24
Drain excess oil.
25
Drizzle with ketchup and mustard.
26
Drizzle with ketchup and mustard.
27
Drizzle with ketchup and mustard.
Ingredients
2 cups bread flour
2 cups bread flour
2 cups bread flour
2 tablespoons sugar
2 tablespoons sugar
2 tablespoons sugar
2 teaspoons instant dry yeast
2 teaspoons instant dry yeast
2 teaspoons instant dry yeast
1 cup milk
1 cup milk
1 cup milk
1 egg
1 egg
1 egg
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
5 hot dogs
5 hot dogs
5 hot dogs
5 mozzarella cheese
5 mozzarella cheese
5 mozzarella cheese
1 cup panko bread crumbs
1 cup panko bread crumbs
1 cup panko bread crumbs
2 cups oil
2 cups oil
2 cups oil
1 ketchup
1 ketchup
1 ketchup
1 mustard
1 mustard
1 mustard
Equipment
bowl
whisk
wooden sticks
baking sheet
frying pan