The 1727 Rule 4 Ingredient Pizza Dough

Serves 1
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Directions

  1. 1Place the mixing bowl onto a scale.
  2. 2Add 1000 grams of bread flour to the mixing bowl.
  3. 3Add 20 grams of salt to the flour.
  4. 4Add 7 grams of active dry yeast to the mixture.
  5. 5Use a dough hook to give the dry ingredients a quick mix, ensuring yeast and salt are evenly distributed.
  6. 6Add 700 grams of water to the dry ingredients in the mixing bowl.
  7. 7Attach the bowl to a KitchenAid stand mixer and mix at speed 2 for about 10 minutes until the dough starts pulling off the edges of the bowl.
  8. 8Form the dough into individual dough balls.
  9. 9Cover the dough balls with plastic wrap and let them rise for about 30 minutes.

Ingredients

  • 1000 g bread flour
  • 20 g salt
  • 7 g active dry yeast
  • 700 g water

Equipment

mixing bowlscaledough hookstand mixerplastic wrap

Tips

  • For same-day use, use water between 90-100 degrees F and proof at room temperature for 4-6 hours.
  • For advance preparation, use water at 60F and refrigerate overnight, then let it come to room temperature 2 hours before use.
The 1727 Rule 4 Ingredient Pizza Dough | Clip Recipe