The 1727 Rule 4 Ingredient Pizza Dough
Serves 1
Directions
- 1Place the mixing bowl onto a scale.
- 2Add 1000 grams of bread flour to the mixing bowl.
- 3Add 20 grams of salt to the flour.
- 4Add 7 grams of active dry yeast to the mixture.
- 5Use a dough hook to give the dry ingredients a quick mix, ensuring yeast and salt are evenly distributed.
- 6Add 700 grams of water to the dry ingredients in the mixing bowl.
- 7Attach the bowl to a KitchenAid stand mixer and mix at speed 2 for about 10 minutes until the dough starts pulling off the edges of the bowl.
- 8Form the dough into individual dough balls.
- 9Cover the dough balls with plastic wrap and let them rise for about 30 minutes.
Ingredients
- 1000 g bread flour
- 20 g salt
- 7 g active dry yeast
- 700 g water
Equipment
mixing bowlscaledough hookstand mixerplastic wrap
Tips
- For same-day use, use water between 90-100 degrees F and proof at room temperature for 4-6 hours.
- For advance preparation, use water at 60F and refrigerate overnight, then let it come to room temperature 2 hours before use.
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