Masa de pizza

24m
Serves 1
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Directions

  1. 1Disolver la levadura en el agua.
  2. 2Incorporar la mitad del agua a la harina y amasar unos dos minutos.
  3. 3Incorporar el resto del agua y la sal.
  4. 4Amasar 10 minutos a velocidad media-alta.
  5. 5Poner la masa en un recipiente a fermentar 24h en nevera o 12h a temperatura ambiente.
  6. 6Pasadas las 24 horas, hacer los bollos y dejarlos 3 horas a temperatura ambiente para que acaben de fermentar.

Ingredients

  • 1 kg harina de fuerza Tipo 00
  • 600 gr agua fría
  • 3 hielos
  • 25 gr sal
  • 2 gr levadura fresca

Equipment

batidora

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