Crab Rangoon Stuffed Cheesy Bread

25m
Serves 8
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Directions

  1. 1Chop the imitation crab legs into small pieces.
  2. 2Chop the green onions and chives.
  3. 3In a bowl, combine two blocks of room temperature cream cheese, the chopped imitation crab, one tablespoon of soy sauce, one teaspoon of Worcestershire sauce, and one tablespoon of sriracha.
  4. 4Season with garlic powder, onion powder, ground ginger, and white pepper.
  5. 5Add half a cup of sour cream and mix well.
  6. 6Add the chopped green onions and chives. Add one cup of mozzarella and one cup of white cheddar cheese and mix.
  7. 7Roll out pizza dough on a baking tray.
  8. 8Spread the crab rangoon mixture on the dough.
  9. 9Add a handful of mozzarella cheese on top of the mixture.
  10. 10Fold the dough over the mixture and seal the ends.
  11. 11Use a pizza cutter to make slits into the dough.
  12. 12Add more mozzarella and white cheddar cheese on top of the dough.
  13. 13Bake at 400 degrees for 20 minutes.
  14. 14Brush the edges with garlic butter and drizzle with sweet chili sauce.
  15. 15Garnish with green onions and let cool for five minutes before serving.

Ingredients

  • 1 pizza dough
  • 2 blocks cream cheese
  • 0.5 cup sour cream
  • 1 cup mozzarella cheese
  • 2 cups white cheddar cheese
  • 1 bag triple cheddar shredded cheese
  • 1 pack imitation crab legs
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Sriracha
  • 3 green onion stalks
  • 10 chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon white pepper
  • 1 bottle sweet chili sauce
  • 1 garlic butter

Equipment

knifebowlforkrolling pinbaking traypizza cutterbrush