Crab Rangoon Stuffed Cheesy Bread

25 mins
Serves 8
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Directions

  1. 1Chop the imitation crab legs into small pieces.
  2. 2Chop the imitation crab legs into small pieces.
  3. 3Chop the imitation crab legs into small pieces.
  4. 4Chop the green onions and chives.
  5. 5Chop the green onions and chives.
  6. 6Chop the green onions and chives.
  7. 7In a bowl, combine two blocks of room temperature cream cheese, the chopped imitation crab, one tablespoon of soy sauce, one teaspoon of Worcestershire sauce, and one tablespoon of sriracha.
  8. 8In a bowl, combine two blocks of room temperature cream cheese, the chopped imitation crab, one tablespoon of soy sauce, one teaspoon of Worcestershire sauce, and one tablespoon of sriracha.
  9. 9In a bowl, combine two blocks of room temperature cream cheese, the chopped imitation crab, one tablespoon of soy sauce, one teaspoon of Worcestershire sauce, and one tablespoon of sriracha.
  10. 10Season with garlic powder, onion powder, ground ginger, and white pepper.
  11. 11Season with garlic powder, onion powder, ground ginger, and white pepper.
  12. 12Season with garlic powder, onion powder, ground ginger, and white pepper.
  13. 13Add half a cup of sour cream and mix well.
  14. 14Add half a cup of sour cream and mix well.
  15. 15Add half a cup of sour cream and mix well.
  16. 16Add the chopped green onions and chives. Add one cup of mozzarella and one cup of white cheddar cheese and mix.
  17. 17Add the chopped green onions and chives. Add one cup of mozzarella and one cup of white cheddar cheese and mix.
  18. 18Add the chopped green onions and chives. Add one cup of mozzarella and one cup of white cheddar cheese and mix.
  19. 19Roll out pizza dough on a baking tray.
  20. 20Roll out pizza dough on a baking tray.
  21. 21Roll out pizza dough on a baking tray.
  22. 22Spread the crab rangoon mixture on the dough.
  23. 23Spread the crab rangoon mixture on the dough.
  24. 24Spread the crab rangoon mixture on the dough.
  25. 25Add a handful of mozzarella cheese on top of the mixture.
  26. 26Add a handful of mozzarella cheese on top of the mixture.
  27. 27Add a handful of mozzarella cheese on top of the mixture.
  28. 28Fold the dough over the mixture and seal the ends.
  29. 29Fold the dough over the mixture and seal the ends.
  30. 30Fold the dough over the mixture and seal the ends.
  31. 31Use a pizza cutter to make slits into the dough.
  32. 32Use a pizza cutter to make slits into the dough.
  33. 33Use a pizza cutter to make slits into the dough.
  34. 34Add more mozzarella and white cheddar cheese on top of the dough.
  35. 35Add more mozzarella and white cheddar cheese on top of the dough.
  36. 36Add more mozzarella and white cheddar cheese on top of the dough.
  37. 37Bake at 400 degrees for 20 minutes.
  38. 38Bake at 400 degrees for 20 minutes.
  39. 39Bake at 400 degrees for 20 minutes.
  40. 40Brush the edges with garlic butter and drizzle with sweet chili sauce.
  41. 41Brush the edges with garlic butter and drizzle with sweet chili sauce.
  42. 42Brush the edges with garlic butter and drizzle with sweet chili sauce.
  43. 43Garnish with green onions and let cool for five minutes before serving.
  44. 44Garnish with green onions and let cool for five minutes before serving.
  45. 45Garnish with green onions and let cool for five minutes before serving.

Ingredients

  • 1 pizza dough
  • 1 pizza dough
  • 1 pizza dough
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 2 cups white cheddar cheese
  • 2 cups white cheddar cheese
  • 2 cups white cheddar cheese
  • 1 bag triple cheddar shredded cheese
  • 1 bag triple cheddar shredded cheese
  • 1 bag triple cheddar shredded cheese
  • 1 pack imitation crab legs
  • 1 pack imitation crab legs
  • 1 pack imitation crab legs
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Sriracha
  • 1 tablespoon Sriracha
  • 3 green onion stalks
  • 3 green onion stalks
  • 3 green onion stalks
  • 10 chives
  • 10 chives
  • 10 chives
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 bottle sweet chili sauce
  • 1 bottle sweet chili sauce
  • 1 bottle sweet chili sauce
  • 1 garlic butter
  • 1 garlic butter
  • 1 garlic butter

Equipment

knifebowlforkrolling pinbaking traypizza cutterbrush