Crab Rangoon Stuffed Cheesy Bread
Directions
- 1Chop the imitation crab legs into small pieces.
- 2Chop the green onions and chives.
- 3In a bowl, combine two blocks of room temperature cream cheese, the chopped imitation crab, one tablespoon of soy sauce, one teaspoon of Worcestershire sauce, and one tablespoon of sriracha.
- 4Season with garlic powder, onion powder, ground ginger, and white pepper.
- 5Add half a cup of sour cream and mix well.
- 6Add the chopped green onions and chives. Add one cup of mozzarella and one cup of white cheddar cheese and mix.
- 7Roll out pizza dough on a baking tray.
- 8Spread the crab rangoon mixture on the dough.
- 9Add a handful of mozzarella cheese on top of the mixture.
- 10Fold the dough over the mixture and seal the ends.
- 11Use a pizza cutter to make slits into the dough.
- 12Add more mozzarella and white cheddar cheese on top of the dough.
- 13Bake at 400 degrees for 20 minutes.
- 14Brush the edges with garlic butter and drizzle with sweet chili sauce.
- 15Garnish with green onions and let cool for five minutes before serving.
Ingredients
- 1 pizza dough
- 2 blocks cream cheese
- 0.5 cup sour cream
- 1 cup mozzarella cheese
- 2 cups white cheddar cheese
- 1 bag triple cheddar shredded cheese
- 1 pack imitation crab legs
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Sriracha
- 3 green onion stalks
- 10 chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon white pepper
- 1 bottle sweet chili sauce
- 1 garlic butter
Equipment
knifebowlforkrolling pinbaking traypizza cutterbrush
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