Cottage Cheese Flatbread

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees Fahrenheit.
  2. 2Preheat oven to 350 degrees Fahrenheit.
  3. 3Preheat oven to 350 degrees Fahrenheit.
  4. 4Blend cottage cheese, egg, Parmesan cheese, and garlic powder until smooth.
  5. 5Blend cottage cheese, egg, Parmesan cheese, and garlic powder until smooth.
  6. 6Blend cottage cheese, egg, Parmesan cheese, and garlic powder until smooth.
  7. 7Spread the mixture into an 8”x10” rectangle on a parchment-lined baking sheet.
  8. 8Spread the mixture into an 8”x10” rectangle on a parchment-lined baking sheet.
  9. 9Spread the mixture into an 8”x10” rectangle on a parchment-lined baking sheet.
  10. 10Bake for 30 minutes, or until lightly browned.
  11. 11Bake for 30 minutes, or until lightly browned.
  12. 12Bake for 30 minutes, or until lightly browned.
  13. 13Let cool for a few minutes before removing from the parchment paper.
  14. 14Let cool for a few minutes before removing from the parchment paper.
  15. 15Let cool for a few minutes before removing from the parchment paper.

Ingredients

  • 0.5 cup low fat cottage cheese
  • 0.5 cup low fat cottage cheese
  • 0.5 cup low fat cottage cheese
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 Tbsp grated Parmesan cheese
  • 1 Tbsp grated Parmesan cheese
  • 1 Tbsp grated Parmesan cheese
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder

Equipment

blenderbaking sheetparchment paperspatulaknife