Italian Herb and Cheese Sub Rolls

108 mins
Serves 1
instagram.com

Directions

  1. 1Add 1 cup of warm water, 2 teaspoons of yeast, and 1 tablespoon of honey to a measuring cup.
  2. 2Whisk the ingredients in the measuring cup.
  3. 3Let the mixture sit for 10 minutes.
  4. 4In a mixing bowl, add 3 cups of flour.
  5. 5Add 2 tablespoons of olive oil to the flour.
  6. 6Crack one egg into the bowl with flour and olive oil.
  7. 7Add 2 teaspoons of salt to the bowl.
  8. 8Pour the yeast mixture from the measuring cup into the mixing bowl.
  9. 9Knead the dough for about 10 minutes using a stand mixer.
  10. 10Transfer the dough to a greased bowl.
  11. 11Cover the bowl and let the dough rest for 1 hour.
  12. 12After an hour, punch the air out of the dough.
  13. 13Cut the dough into four equal pieces.
  14. 14Shape each piece of dough by rolling them out into rectangles.
  15. 15Roll the rectangles, tucking the ends in a little to form sub rolls.
  16. 16Place the shaped dough onto a baking sheet lined with parchment paper.
  17. 17Cover the shaped dough and let it rest for another 30 minutes.
  18. 18Score the dough with a knife.
  19. 19Brush olive oil on top of the scored dough.
  20. 20Sprinkle Italian seasoning over the olive oil brushed dough.
  21. 21Sprinkle a mixture of cheddar and Parmesan cheese on top of the dough.
  22. 22Place the baking sheet into the oven at 375 degrees Fahrenheit.
  23. 23Bake the sub rolls for about 15 minutes.
  24. 24Take one of the baked sub rolls and cut it in half lengthwise.
  25. 25Layer turkey slices on one half of the sub roll.
  26. 26Add Provolone cheese slices on top of the turkey.
  27. 27Broil the sub roll with turkey and cheese for about a minute to melt the cheese.
  28. 28Add lettuce on top of the melted cheese.
  29. 29Place tomato slices over the lettuce.
  30. 30Add red onion slices.
  31. 31Top with banana peppers.
  32. 32Drizzle spicy mayo over the vegetables.
  33. 33Cut the prepared sub sandwich in half.

Ingredients

  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey or sugar
  • 3 cups all purpose flour
  • 2 tablespoons olive oil
  • 1 egg
  • 2 teaspoons salt
  • to taste Italian seasoning
  • to taste cheddar cheese
  • to taste Parmesan cheese
  • turkey
  • Provolone cheese
  • lettuce
  • tomato
  • red onion
  • banana pepper
  • spicy mayo

Equipment

measuring cupwhiskmixing bowlstand mixerbaking sheetparchment paperdough cutterrolling pinbaking brushoven

Tips

  • The warm water should be 110 degrees F.