Italian Herb and Cheese Sub Rolls
Directions
- 1Add 1 cup of warm water, 2 teaspoons of yeast, and 1 tablespoon of honey to a measuring cup.
- 2Whisk the ingredients in the measuring cup.
- 3Let the mixture sit for 10 minutes.
- 4In a mixing bowl, add 3 cups of flour.
- 5Add 2 tablespoons of olive oil to the flour.
- 6Crack one egg into the bowl with flour and olive oil.
- 7Add 2 teaspoons of salt to the bowl.
- 8Pour the yeast mixture from the measuring cup into the mixing bowl.
- 9Knead the dough for about 10 minutes using a stand mixer.
- 10Transfer the dough to a greased bowl.
- 11Cover the bowl and let the dough rest for 1 hour.
- 12After an hour, punch the air out of the dough.
- 13Cut the dough into four equal pieces.
- 14Shape each piece of dough by rolling them out into rectangles.
- 15Roll the rectangles, tucking the ends in a little to form sub rolls.
- 16Place the shaped dough onto a baking sheet lined with parchment paper.
- 17Cover the shaped dough and let it rest for another 30 minutes.
- 18Score the dough with a knife.
- 19Brush olive oil on top of the scored dough.
- 20Sprinkle Italian seasoning over the olive oil brushed dough.
- 21Sprinkle a mixture of cheddar and Parmesan cheese on top of the dough.
- 22Place the baking sheet into the oven at 375 degrees Fahrenheit.
- 23Bake the sub rolls for about 15 minutes.
- 24Take one of the baked sub rolls and cut it in half lengthwise.
- 25Layer turkey slices on one half of the sub roll.
- 26Add Provolone cheese slices on top of the turkey.
- 27Broil the sub roll with turkey and cheese for about a minute to melt the cheese.
- 28Add lettuce on top of the melted cheese.
- 29Place tomato slices over the lettuce.
- 30Add red onion slices.
- 31Top with banana peppers.
- 32Drizzle spicy mayo over the vegetables.
- 33Cut the prepared sub sandwich in half.
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 3 cups all purpose flour
- 2 tablespoons olive oil
- 1 egg
- 2 teaspoons salt
- to taste Italian seasoning
- to taste cheddar cheese
- to taste Parmesan cheese
- turkey
- Provolone cheese
- lettuce
- tomato
- red onion
- banana pepper
- spicy mayo
Equipment
measuring cupwhiskmixing bowlstand mixerbaking sheetparchment paperdough cutterrolling pinbaking brushoven
Tips
- The warm water should be 110 degrees F.
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