Jalapeño Cheddar Bread & Garlic Cheese Bread

120 mins
Serves 1
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Directions

  1. 1Mix yeast with warm water and let it sit for 5 minutes.
  2. 2Mix yeast with warm water and let it sit for 5 minutes.
  3. 3Mix yeast with warm water and let it sit for 5 minutes.
  4. 4In a stand mixer, combine flour, sugar, salt, eggs, and oil.
  5. 5In a stand mixer, combine flour, sugar, salt, eggs, and oil.
  6. 6In a stand mixer, combine flour, sugar, salt, eggs, and oil.
  7. 7Mix until a soft dough forms; if sticky, add more flour.
  8. 8Mix until a soft dough forms; if sticky, add more flour.
  9. 9Mix until a soft dough forms; if sticky, add more flour.
  10. 10Let the dough rise in a warm spot for about 2 hours, or until doubled in size.
  11. 11Let the dough rise in a warm spot for about 2 hours, or until doubled in size.
  12. 12Let the dough rise in a warm spot for about 2 hours, or until doubled in size.
  13. 13Divide the dough into two equal halves.
  14. 14Divide the dough into two equal halves.
  15. 15Divide the dough into two equal halves.
  16. 16Roll out one half into a thin rectangle.
  17. 17Roll out one half into a thin rectangle.
  18. 18Roll out one half into a thin rectangle.
  19. 19Spread melted butter and minced garlic over the dough.
  20. 20Spread melted butter and minced garlic over the dough.
  21. 21Spread melted butter and minced garlic over the dough.
  22. 22Sprinkle garlic powder and parsley on top.
  23. 23Sprinkle garlic powder and parsley on top.
  24. 24Sprinkle garlic powder and parsley on top.
  25. 25Spread mozzarella cheese over the dough.
  26. 26Spread mozzarella cheese over the dough.
  27. 27Spread mozzarella cheese over the dough.
  28. 28Roll the dough from the short side into a log.
  29. 29Roll the dough from the short side into a log.
  30. 30Roll the dough from the short side into a log.
  31. 31Slice the log down the middle, leaving the ends intact.
  32. 32Slice the log down the middle, leaving the ends intact.
  33. 33Slice the log down the middle, leaving the ends intact.
  34. 34Twist the two halves together and place it in a parchment-lined loaf pan.
  35. 35Twist the two halves together and place it in a parchment-lined loaf pan.
  36. 36Twist the two halves together and place it in a parchment-lined loaf pan.
  37. 37Repeat the process with the second half of the dough, using cheddar cheese and jalapeños as the filling.
  38. 38Repeat the process with the second half of the dough, using cheddar cheese and jalapeños as the filling.
  39. 39Repeat the process with the second half of the dough, using cheddar cheese and jalapeños as the filling.
  40. 40Let both loaves rise in a warm place for about 45 minutes.
  41. 41Let both loaves rise in a warm place for about 45 minutes.
  42. 42Let both loaves rise in a warm place for about 45 minutes.
  43. 43Make an egg wash with 1 egg and a little water.
  44. 44Make an egg wash with 1 egg and a little water.
  45. 45Make an egg wash with 1 egg and a little water.
  46. 46Brush the egg wash over both loaves.
  47. 47Brush the egg wash over both loaves.
  48. 48Brush the egg wash over both loaves.
  49. 49Bake at 375°F for about 30 minutes.
  50. 50Bake at 375°F for about 30 minutes.
  51. 51Bake at 375°F for about 30 minutes.

Ingredients

  • 8 oz warm water
  • 8 oz warm water
  • 8 oz warm water
  • 3 tsp active dry yeast
  • 3 tsp active dry yeast
  • 3 tsp active dry yeast
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 tbs oil
  • 3 tbs oil
  • 3 tbs oil
  • 1 jar minced garlic
  • 1 jar minced garlic
  • 1 jar minced garlic
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 bag shredded cheddar cheese
  • 1 bag shredded cheddar cheese
  • 1 bag shredded cheddar cheese
  • 1 cup diced jalapeños
  • 1 cup diced jalapeños
  • 1 cup diced jalapeños

Equipment

stand mixer with a dough hookwhiskbowlmeasuring cupbench scraper or spatularolling pinloaf panparchment papersilicone brush or pastry brush
Jalapeño Cheddar Bread & Garlic Cheese Bread | Clip Recipe