Jalapeño Cheddar Bread & Garlic Cheese Bread
Directions
- 1Mix yeast with warm water and let it sit for 5 minutes.
- 2In a stand mixer, combine flour, sugar, salt, eggs, and oil.
- 3Mix until a soft dough forms; if sticky, add more flour.
- 4Let the dough rise in a warm spot for about 2 hours, or until doubled in size.
- 5Divide the dough into two equal halves.
- 6Roll out one half into a thin rectangle.
- 7Spread melted butter and minced garlic over the dough.
- 8Sprinkle garlic powder and parsley on top.
- 9Spread mozzarella cheese over the dough.
- 10Roll the dough from the short side into a log.
- 11Slice the log down the middle, leaving the ends intact.
- 12Twist the two halves together and place it in a parchment-lined loaf pan.
- 13Repeat the process with the second half of the dough, using cheddar cheese and jalapeños as the filling.
- 14Let both loaves rise in a warm place for about 45 minutes.
- 15Make an egg wash with 1 egg and a little water.
- 16Brush the egg wash over both loaves.
- 17Bake at 375°F for about 30 minutes.
Ingredients
- 8 oz warm water
- 3 tsp active dry yeast
- 4 cups flour
- 0.25 cup sugar
- 2 tsp salt
- 3 eggs
- 3 tbs oil
- 1 jar minced garlic
- 1 pinch garlic powder
- 1 pinch parsley
- 1 cup shredded mozzarella cheese
- 1 bag shredded cheddar cheese
- 1 cup diced jalapeños
Equipment
stand mixer with a dough hookwhiskbowlmeasuring cupbench scraper or spatularolling pinloaf panparchment papersilicone brush or pastry brush
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