Pull Apart Cheesy Garlic Bread

Serves 1
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Directions

  1. 1Add a half cup of milk and 3/4 cups of water to a pot.
  2. 2Add a half cup of milk and 3/4 cups of water to a pot.
  3. 3Add a half cup of milk and 3/4 cups of water to a pot.
  4. 4Add a tablespoon of sugar to the milk and water and mix it up.
  5. 5Add a tablespoon of sugar to the milk and water and mix it up.
  6. 6Add a tablespoon of sugar to the milk and water and mix it up.
  7. 7Turn the heat off and let it rest for a little bit until it's lukewarm.
  8. 8Turn the heat off and let it rest for a little bit until it's lukewarm.
  9. 9Turn the heat off and let it rest for a little bit until it's lukewarm.
  10. 10Add a packet of active dry yeast.
  11. 11Add a packet of active dry yeast.
  12. 12Add a packet of active dry yeast.
  13. 13Add three cups of all purpose flour and a little bit more sugar to a mixing bowl.
  14. 14Add three cups of all purpose flour and a little bit more sugar to a mixing bowl.
  15. 15Add three cups of all purpose flour and a little bit more sugar to a mixing bowl.
  16. 16Add the yeast to the flour and mix.
  17. 17Add the yeast to the flour and mix.
  18. 18Add the yeast to the flour and mix.
  19. 19Make sure the liquid is not that warm when you put the yeast in, and then mix it into the dough itself.
  20. 20Make sure the liquid is not that warm when you put the yeast in, and then mix it into the dough itself.
  21. 21Make sure the liquid is not that warm when you put the yeast in, and then mix it into the dough itself.
  22. 22Put dough in the bowl and cover it for an hour so it can rise.
  23. 23Put dough in the bowl and cover it for an hour so it can rise.
  24. 24Put dough in the bowl and cover it for an hour so it can rise.
  25. 25For the garlic butter you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic and a half tablespoon of onion powder
  26. 26For the garlic butter you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic and a half tablespoon of onion powder
  27. 27For the garlic butter you want two sticks of butter, a tablespoon of parsley, two tablespoons of garlic and a half tablespoon of onion powder
  28. 28Here's what it looks like after you let it rise
  29. 29Here's what it looks like after you let it rise
  30. 30Here's what it looks like after you let it rise
  31. 31Roll it out and put the butter on
  32. 32Roll it out and put the butter on
  33. 33Roll it out and put the butter on
  34. 34After you cut them stack them up and put them on a buttered bread loaf.
  35. 35After you cut them stack them up and put them on a buttered bread loaf.
  36. 36After you cut them stack them up and put them on a buttered bread loaf.
  37. 37Cover the bread loaf for 30 minutes and then cook it at 350 for 30 minutes.
  38. 38Cover the bread loaf for 30 minutes and then cook it at 350 for 30 minutes.
  39. 39Cover the bread loaf for 30 minutes and then cook it at 350 for 30 minutes.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • little bit more sugar
  • little bit more sugar
  • little bit more sugar
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • cheese
  • cheese
  • cheese
  • marinara sauce
  • marinara sauce
  • marinara sauce

Equipment

potmixing bowlovenbuttered bread loaf

Tips

  • Make sure the liquid is not that warm when you put the yeast in.