Crispy Potato Flatbread (Schiacciata di Patate)
Serves 1
Directions
- 1Slice the potato thinly using a mandolin slicer.
- 2Slice the potato thinly using a mandolin slicer.
- 3Slice the potato thinly using a mandolin slicer.
- 4Rinse the sliced potatoes in water.
- 5Rinse the sliced potatoes in water.
- 6Rinse the sliced potatoes in water.
- 7Add flour, rosemary, and salt to a bowl.
- 8Add flour, rosemary, and salt to a bowl.
- 9Add flour, rosemary, and salt to a bowl.
- 10Pour water and olive oil into the bowl and mix well to create a batter.
- 11Pour water and olive oil into the bowl and mix well to create a batter.
- 12Pour water and olive oil into the bowl and mix well to create a batter.
- 13Add the sliced potatoes to the batter and mix until they are well coated.
- 14Add the sliced potatoes to the batter and mix until they are well coated.
- 15Add the sliced potatoes to the batter and mix until they are well coated.
- 16Pour the potato and batter mixture onto a baking tray lined with parchment paper.
- 17Pour the potato and batter mixture onto a baking tray lined with parchment paper.
- 18Pour the potato and batter mixture onto a baking tray lined with parchment paper.
- 19Spread the mixture evenly across the tray.
- 20Spread the mixture evenly across the tray.
- 21Spread the mixture evenly across the tray.
- 22Drizzle with additional olive oil.
- 23Drizzle with additional olive oil.
- 24Drizzle with additional olive oil.
Ingredients
- Potato
- Potato
- Potato
- Flour
- Flour
- Flour
- Rosemary
- Rosemary
- Rosemary
- Salt
- Salt
- Salt
- Water
- Water
- Water
- Olive oil
- Olive oil
- Olive oil
Equipment
mandolin slicerbowlbaking trayparchment paperknife
Tips
- This flatbread is vegan and vegetarian-friendly.