Serves 1
Directions
- 1Slice the potato thinly using a mandolin slicer.
- 2Rinse the sliced potatoes in water.
- 3Add flour, rosemary, and salt to a bowl.
- 4Pour water and olive oil into the bowl and mix well to create a batter.
- 5Add the sliced potatoes to the batter and mix until they are well coated.
- 6Pour the potato and batter mixture onto a baking tray lined with parchment paper.
- 7Spread the mixture evenly across the tray.
- 8Drizzle with additional olive oil.
Ingredients
- Potato
- Flour
- Rosemary
- Salt
- Water
- Olive oil
Equipment
mandolin slicerbowlbaking trayparchment paperknife
Tips
- This flatbread is vegan and vegetarian-friendly.
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