Anthony Bourdain's Mortadella Sandwich
Serves 1
Directions
- 1Add oil to a skillet on medium-high heat and once heated, add the three piles of Mortadella into the pan.
- 2Cook the mortadella for 1-2 minutes until the bottom is browned and crispy.
- 3Flip the mortadella and add a slice of provolone cheese on each pile.
- 4Once the cheese has melted and the bottom has browned, stack the piles of meat on top of each other.
- 5Add the buns to the same skillet so they can soak up all the juices from the pan, until the buns are golden brown.
- 6Mix together dijon mustard and some mayo and add it to your buns.
- 7Add the beautiful stack of meat and cheese to the bottom bun.
- 8Add pickles to the sandwich.
- 9Add caramelized onions to the sandwich.
- 10Top the sandwich with the other bun and enjoy.
Ingredients
- 0.5 pound thinly sliced mortadella
- 3 slices provolone cheese
- 1 brioche bun or a kaiser or sourdough roll
- 1 tbsp mayo
- 1 tbsp dijon mustard
- Pickles
- Caramelized onions
- Avocado oil
Equipment
skilletspatulatongs
Tips
- This is not the exact recipe, the creator added their own twist to it.
- Divide the mortadella into 3 loose piles. Make sure there are air pockets between the slices to get those browned crispy edges.
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