Directions
- 1Mix washed tomatoes with olive oil and salt in an oven proof dish.
- 2Chop the garlic bulb and place it face down in the middle of the tomatoes.
- 3Roast in the oven at 190°C for 30-40 minutes, until soft and juicy.
- 4Remove the garlic and roast it separately in foil for 15 more minutes.
- 5Add drained borlotti beans to the tomato mixture, stir to combine.
- 6Tear basil and mix it through, then squeeze roasted garlic and mix it through.
- 7Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread.
Ingredients
- 500 g winter tomatoes
- 700 g borlotti beans
- 1 bulb garlic
- 1 handful basil
- 1 ball burrata
- 4 slices crusty bread
- 0 olive oil
- 0 salt
- 0 pepper
Equipment
ovenoven proof dish
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