Winter Tomato Borlotti Beans with Creamy Burrata

55 mins
Serves 4
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Directions

  1. 1Mix washed tomatoes with olive oil and salt in an oven proof dish.
  2. 2Mix washed tomatoes with olive oil and salt in an oven proof dish.
  3. 3Mix washed tomatoes with olive oil and salt in an oven proof dish.
  4. 4Chop the garlic bulb and place it face down in the middle of the tomatoes.
  5. 5Chop the garlic bulb and place it face down in the middle of the tomatoes.
  6. 6Chop the garlic bulb and place it face down in the middle of the tomatoes.
  7. 7Roast in the oven at 190°C for 30-40 minutes, until soft and juicy.
  8. 8Roast in the oven at 190°C for 30-40 minutes, until soft and juicy.
  9. 9Roast in the oven at 190°C for 30-40 minutes, until soft and juicy.
  10. 10Remove the garlic and roast it separately in foil for 15 more minutes.
  11. 11Remove the garlic and roast it separately in foil for 15 more minutes.
  12. 12Remove the garlic and roast it separately in foil for 15 more minutes.
  13. 13Add drained borlotti beans to the tomato mixture, stir to combine.
  14. 14Add drained borlotti beans to the tomato mixture, stir to combine.
  15. 15Add drained borlotti beans to the tomato mixture, stir to combine.
  16. 16Tear basil and mix it through, then squeeze roasted garlic and mix it through.
  17. 17Tear basil and mix it through, then squeeze roasted garlic and mix it through.
  18. 18Tear basil and mix it through, then squeeze roasted garlic and mix it through.
  19. 19Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread.
  20. 20Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread.
  21. 21Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread.

Ingredients

  • 500 g winter tomatoes
  • 500 g winter tomatoes
  • 500 g winter tomatoes
  • 700 g borlotti beans
  • 700 g borlotti beans
  • 700 g borlotti beans
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 4 slices crusty bread
  • 4 slices crusty bread
  • 4 slices crusty bread
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

ovenoven proof dish