Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Italian herb and cheese sub rolls

1h 35m
Serves 4
instagram.com

Italian herb and cheese sub rolls

instagram.com
1h 35m
Serves 4

Directions

  1. 1Whisk 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey.
  2. 2Let the mixture sit for 10 minutes.
  3. 3In a mixing bowl, combine 3 cups of flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture.
  4. 4Knead the dough for about 10 minutes.
  5. 5Transfer the dough to a greased bowl.
  6. 6Cover the bowl and let the dough rest for 1 hour.
  7. 7Punch the air out of the rested dough.
  8. 8Cut the dough into four equal pieces.
  9. 9Roll each piece of dough into a rectangle, then roll them up and tuck the ends in a little bit to shape them into sub rolls.
  10. 10Place the shaped rolls onto a baking sheet lined with parchment paper.
  11. 11Cover the rolls and let them rest for another 30 minutes.
  12. 12Score the rested rolls.
  13. 13Brush the rolls with some olive oil.
  14. 14Sprinkle Italian seasoning on the rolls.
  15. 15Sprinkle a mixture of cheddar and parmesan cheese on the rolls.
  16. 16Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.

Ingredients

  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 3 cups all purpose flour
  • 2 tablespoons olive oil
  • 1 egg
  • 2 teaspoons salt
  • Italian seasoning
  • cheddar
  • parmesan

Equipment

mixing bowlgreased bowlbaking sheetparchment paperoven

Tips

  • Roll the dough into rectangles, then roll them up and tuck the ends in a little bit.
  • Score the bread before baking.
  • Brush with olive oil before sprinkling seasoning and cheese.
  • Broil the sandwich with turkey and provolone for about a minute.

Related recipes

More Italian recipes →More Baked Goods recipes →
Easy Skillet Focaccia for One

Easy Skillet Focaccia for One

Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread

Hot Honey Garlic Chicken Bread

Italian · Baked Goods
Polpette alla siciliana

Polpette alla siciliana

Italian · Baked Goods
Turkey Nuggets

Turkey Nuggets

Italian · Baked Goods
Cheese bread

Cheese bread

Italian · Baked Goods
Mini Carbonara Quiches

Mini Carbonara Quiches

Italian · Baked Goods
Same-day Focaccia

Same-day Focaccia

Italian · Baked Goods
Cheesy Bread

Cheesy Bread

Italian · Baked Goods
Caramelized Zucchini Meatballs

Caramelized Zucchini Meatballs

Italian · Baked Goods
Sheet Pan Chicken and Gnocchi

Sheet Pan Chicken and Gnocchi

Italian · Baked Goods
Chicken caesar garlic knot sandwiches

Chicken caesar garlic knot sandwiches

Italian · Baked Goods
Focaccia di Zucchine

Focaccia di Zucchine

Italian · Baked Goods