Italian herb and cheese sub rolls

1h 35m
Serves 4
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Directions

  1. 1Whisk 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey.
  2. 2Let the mixture sit for 10 minutes.
  3. 3In a mixing bowl, combine 3 cups of flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture.
  4. 4Knead the dough for about 10 minutes.
  5. 5Transfer the dough to a greased bowl.
  6. 6Cover the bowl and let the dough rest for 1 hour.
  7. 7Punch the air out of the rested dough.
  8. 8Cut the dough into four equal pieces.
  9. 9Roll each piece of dough into a rectangle, then roll them up and tuck the ends in a little bit to shape them into sub rolls.
  10. 10Place the shaped rolls onto a baking sheet lined with parchment paper.
  11. 11Cover the rolls and let them rest for another 30 minutes.
  12. 12Score the rested rolls.
  13. 13Brush the rolls with some olive oil.
  14. 14Sprinkle Italian seasoning on the rolls.
  15. 15Sprinkle a mixture of cheddar and parmesan cheese on the rolls.
  16. 16Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.

Ingredients

  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 3 cups all purpose flour
  • 2 tablespoons olive oil
  • 1 egg
  • 2 teaspoons salt
  • Italian seasoning
  • cheddar
  • parmesan

Equipment

mixing bowlgreased bowlbaking sheetparchment paperoven

Tips

  • Roll the dough into rectangles, then roll them up and tuck the ends in a little bit.
  • Score the bread before baking.
  • Brush with olive oil before sprinkling seasoning and cheese.
  • Broil the sandwich with turkey and provolone for about a minute.

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