Garlic Bread Chicken Parm Sandwich

30 mins
Serves 3
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Directions

  1. 1Cut 450g of chicken breast into three 150g pieces. Beat the chicken to flatten it.
  2. 2Season each chicken piece with salt, garlic powder, and oregano.
  3. 3Mix 45g breadcrumbs with garlic powder, paprika, 20g of freshly grated parmesan cheese and oregano.
  4. 4Dip the seasoned chicken in beaten eggs, let the excess drip off, then coat each side in breadcrumbs and press to ensure it sticks properly.
  5. 5Spray the breaded chicken with cooking oil.
  6. 6Air fry at 190 degrees Celsius for 15-18 minutes, or bake in the oven at 200 degrees Celsius for 20-25 minutes.
  7. 7Toast the brioche buns.
  8. 8Mix 10g of melted light butter with 1 diced garlic clove and oregano.
  9. 9Spread the garlic butter on the bottom bun.
  10. 10Add the cooked chicken, 30g of pizza sauce, and 30g of fresh mozzarella to the bottom bun.
  11. 11Use a kitchen blowtorch to melt the mozzarella cheese. Add more garlic butter on top bun.
  12. 12Repeat with the other two sandwiches.

Ingredients

  • 450 g Chicken Breast
  • 0 Salt
  • 0 Garlic Powder
  • 0 Oregano
  • 45 g Breadcrumbs
  • 0 Paprika
  • 20 g Freshly Grated Parmesan Cheese
  • 2 Beaten/Mixed Eggs
  • 10 g Melted Light Butter
  • 1 Diced Garlic Clove
  • 30 g Pizza Sauce
  • 30 g Fresh Mozzarella Cheese
  • 3 Brioche Buns

Equipment

Kitchen blowtorchAir fryerOven