Garlic Bread Chicken Parm Sandwich
Directions
- 1Cut 450g of chicken breast into three 150g pieces. Beat the chicken to flatten it.
- 2Season each chicken piece with salt, garlic powder, and oregano.
- 3Mix 45g breadcrumbs with garlic powder, paprika, 20g of freshly grated parmesan cheese and oregano.
- 4Dip the seasoned chicken in beaten eggs, let the excess drip off, then coat each side in breadcrumbs and press to ensure it sticks properly.
- 5Spray the breaded chicken with cooking oil.
- 6Air fry at 190 degrees Celsius for 15-18 minutes, or bake in the oven at 200 degrees Celsius for 20-25 minutes.
- 7Toast the brioche buns.
- 8Mix 10g of melted light butter with 1 diced garlic clove and oregano.
- 9Spread the garlic butter on the bottom bun.
- 10Add the cooked chicken, 30g of pizza sauce, and 30g of fresh mozzarella to the bottom bun.
- 11Use a kitchen blowtorch to melt the mozzarella cheese. Add more garlic butter on top bun.
- 12Repeat with the other two sandwiches.
Ingredients
- 450 g Chicken Breast
- 0 Salt
- 0 Garlic Powder
- 0 Oregano
- 45 g Breadcrumbs
- 0 Paprika
- 20 g Freshly Grated Parmesan Cheese
- 2 Beaten/Mixed Eggs
- 10 g Melted Light Butter
- 1 Diced Garlic Clove
- 30 g Pizza Sauce
- 30 g Fresh Mozzarella Cheese
- 3 Brioche Buns
Equipment
Kitchen blowtorchAir fryerOven
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