Directions
- 1Melt butter in a pan until browned.
- 2Pour the melted browned butter into a bowl.
- 3Add brown sugar and cinnamon to the bowl.
- 4Mix well.
- 5Spread melted butter over the baking tray.
- 6Place the focaccia dough into the baking tray.
- 7Spread the cinnamon-brown butter mixture over the dough.
- 8Roll up the dough and spread it again into the baking tray.
- 9Bake at 230°C (450°F).
- 10Prepare the icing by mixing powdered sugar, milk and cinnamon.
- 11Drizzle the icing over the baked focaccia.
Ingredients
- 115 g butter
- 100 g brown sugar
- 15 g cinnamon
- 1 focaccia dough
- 200 g powdered sugar
- 20 ml milk
- 5 g cinnamon
Equipment
stainless steel panwhiskbowlbaking traywooden spoonpastry brush
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