Olive & Rosemary Ciabatta rolls

190 mins
Serves 3
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Directions

  1. 1In a bowl, mix warm water, olive oil, sugar, and yeast.
  2. 2Add the flour and mix until combined, then sprinkle the salt on top without mixing.
  3. 3Cover and rest 20 minutes.
  4. 4Do one stretch and fold, cover, and rest 20 minutes.
  5. 5Add the chopped olives and rosemary, then do a coil fold until they are evenly inside the dough.
  6. 6Cover and let rise for 1 hour 30 minutes.
  7. 7Gently pour the dough into a well-floured baking tray without pressing, to keep the air inside.
  8. 8Dust some flour on top, then lightly pull the dough from the sides to extend it.
  9. 9Cut into 3 rolls and rest 35 minutes.
  10. 10Bake at 470°F (245°C) for 5 minutes.
  11. 11Reduce the oven to 400°F (205°C), and finish baking.

Ingredients

  • 400 g flour
  • 300 ml warm water
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp yeast
  • 1 tsp salt
  • 1 handful olives, chopped
  • 2 tbsp fresh rosemary, finely chopped

Equipment

bowlbaking trayoven
Olive & Rosemary Ciabatta rolls | Clip Recipe