Directions
- 1Add milk and water to the pot
- 2Add sugar into the milk and water and mix it up
- 3Turn the heat off and let it rest for a little bit until it's lukewarm
- 4Add active dry yeast
- 5Add all purpose flour and a little bit more sugar
- 6Add yeast to the mixture
- 7Add milk to the mixer
- 8After mixing, you should be able to have a dough bowl like this
- 9Put it in here and cover it for an hour so it can rise
- 10Mix butter, parsley, garlic, and onion powder
- 11Pull it out and put the butter on
- 12After you cut them stack them up and put them on a buttered bread loaf
- 13Cover it for 30 minutes and then cook it at 3:50 for 30 minutes
Ingredients
- 0.5 cup milk
- 0.75 cup water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3 cups all purpose flour
- a little bit more sugar
- 2 sticks butter
- 1 tablespoon parsley
- 2 tablespoons garlic
- 0.5 tablespoon onion powder
- cheese
- marinara sauce
Equipment
potbowlmixerbuttered bread loaf
Tips
- Make sure that the liquid is not that warm when you put the yeast in.
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