Serves 3
Directions
- 1Add all the ingredients (except butter) into a bowl and knead, then add the butter.
- 2After 12-15 minutes, the dough should be smoothly kneaded.
- 3Stretch, fold and form into a ball.
- 4Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
- 5Divide the dough into 3 pieces, shape them round and let them rest for 15 minutes with a damp kitchen towel.
- 6Roll out, form into a rectangle, roll up and close the seam.
- 7Place on a baking sheet and let rise for 60 minutes with a damp kitchen towel.
- 8Brush with egg-milk mixture, cut and top.
- 9Bake at 190°C for 19-21 minutes with lots of steam.
- 10Cut open the bread.
- 11Fill as you like it most.
Ingredients
- 520 g Weizenmehl Typ00 (oder Typ550)
- 330 g Milch (3,5% Fett)
- 20 g weiche Butter
- 15 g frische Hefe
- 5 g trockene Hefe
- 13 g Salz
- 7 g Zucker
- 1 Ei
- etwas Milch
- Parmesan
- Oregano
- Cheese
- Chicken Teriyaki
- etwas Salat
- Gurken
- Zwiebeln
- Chipotle Soße
Tips
- You can add other toppings as you like.
- Bake the dough with a lot of steam.
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