Fluffige Subs

Serves 3
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Directions

  1. 1Add all the ingredients (except butter) into a bowl and knead, then add the butter.
  2. 2Add all the ingredients (except butter) into a bowl and knead, then add the butter.
  3. 3Add all the ingredients (except butter) into a bowl and knead, then add the butter.
  4. 4After 12-15 minutes, the dough should be smoothly kneaded.
  5. 5After 12-15 minutes, the dough should be smoothly kneaded.
  6. 6After 12-15 minutes, the dough should be smoothly kneaded.
  7. 7Stretch, fold and form into a ball.
  8. 8Stretch, fold and form into a ball.
  9. 9Stretch, fold and form into a ball.
  10. 10Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
  11. 11Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
  12. 12Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
  13. 13Divide the dough into 3 pieces, shape them round and let them rest for 15 minutes with a damp kitchen towel.
  14. 14Divide the dough into 3 pieces, shape them round and let them rest for 15 minutes with a damp kitchen towel.
  15. 15Divide the dough into 3 pieces, shape them round and let them rest for 15 minutes with a damp kitchen towel.
  16. 16Roll out, form into a rectangle, roll up and close the seam.
  17. 17Roll out, form into a rectangle, roll up and close the seam.
  18. 18Roll out, form into a rectangle, roll up and close the seam.
  19. 19Place on a baking sheet and let rise for 60 minutes with a damp kitchen towel.
  20. 20Place on a baking sheet and let rise for 60 minutes with a damp kitchen towel.
  21. 21Place on a baking sheet and let rise for 60 minutes with a damp kitchen towel.
  22. 22Brush with egg-milk mixture, cut and top.
  23. 23Brush with egg-milk mixture, cut and top.
  24. 24Brush with egg-milk mixture, cut and top.
  25. 25Bake at 190°C for 19-21 minutes with lots of steam.
  26. 26Bake at 190°C for 19-21 minutes with lots of steam.
  27. 27Bake at 190°C for 19-21 minutes with lots of steam.
  28. 28Cut open the bread.
  29. 29Cut open the bread.
  30. 30Cut open the bread.
  31. 31Fill as you like it most.
  32. 32Fill as you like it most.
  33. 33Fill as you like it most.

Ingredients

  • 520 g Weizenmehl Typ00 (oder Typ550)
  • 520 g Weizenmehl Typ00 (oder Typ550)
  • 520 g Weizenmehl Typ00 (oder Typ550)
  • 330 g Milch (3,5% Fett)
  • 330 g Milch (3,5% Fett)
  • 330 g Milch (3,5% Fett)
  • 20 g weiche Butter
  • 20 g weiche Butter
  • 20 g weiche Butter
  • 15 g frische Hefe
  • 15 g frische Hefe
  • 15 g frische Hefe
  • 5 g trockene Hefe
  • 5 g trockene Hefe
  • 5 g trockene Hefe
  • 13 g Salz
  • 13 g Salz
  • 13 g Salz
  • 7 g Zucker
  • 7 g Zucker
  • 7 g Zucker
  • 1 Ei
  • 1 Ei
  • 1 Ei
  • etwas Milch
  • etwas Milch
  • etwas Milch
  • Parmesan
  • Parmesan
  • Parmesan
  • Oregano
  • Oregano
  • Oregano
  • Cheese
  • Cheese
  • Cheese
  • Chicken Teriyaki
  • Chicken Teriyaki
  • Chicken Teriyaki
  • etwas Salat
  • etwas Salat
  • etwas Salat
  • Gurken
  • Gurken
  • Gurken
  • Zwiebeln
  • Zwiebeln
  • Zwiebeln
  • Chipotle Soße
  • Chipotle Soße
  • Chipotle Soße

Tips

  • You can add other toppings as you like.
  • Bake the dough with a lot of steam.