Directions
- 1Shred mozzarella and colby jack cheese.
- 2Take a half cup of unsalted softened butter, add a tablespoon of garlic, parsley, chives and a sprinkle of salt.
- 3Mix it up.
- 4Lay the crescent dough on a flour dusted countertop.
- 5Brush a third of the butter mixture on the dough.
- 6Sprinkle a cup to a cup and a half of cheese on top.
- 7Roll it up.
- 8Cut the roll in half.
- 9Cut that in half.
- 10Roll each piece into a cinnamon roll shape.
- 11Place into a greased muffin pan.
- 12Bake at 350 for 30 minutes.
Ingredients
- 0.5 block Mozzarella cheese
- 0.5 block Colby Jack cheese
- 0.5 cup Unsalted softened butter
- 1 tablespoon Garlic
- some Parsley
- some Chives
- sprinkle Salt
- 3 cans Crescent dough
- some Flour
Equipment
Cheese graterCutting boardBowlForkMuffin panKnife
Tips
- Use any cheese you like.
- Make sure to check when they are nice and golden brown and beautiful
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