Directions
- 1Combine ricotta and brown sugar in a bowl.
- 2Mix until super smooth.
- 3Add eggs and mix.
- 4Add lemon zest and mix.
- 5Add extra virgin olive oil and mix.
- 6Add lemon juice and mix.
- 7Add vanilla extract and mix.
- 8Sieve double 0 flour, baking soda and almond flour into the bowl.
- 9Add salt to the bowl with the flours and mix.
- 10Mix the flours into the wet batter.
- 11Blend the almonds in a food processor until they are chopped.
- 12Cover the springform pan with parchment paper and drizzle some extra virgin olive oil on it.
- 13Add the batter to the springform pan.
- 14Top the batter with the chopped almonds.
- 15Bake at 350°F for 40 minutes.
- 16Sprinkle powdered sugar on top of the cake.
Ingredients
- ricotta
- brown sugar
- eggs
- lemon zest
- 2 tablespoons extra virgin olive oil
- lemon juice
- 1 teaspoon vanilla extract
- double 0 flour
- baking soda
- almond flour
- salt
- almonds
- powdered sugar
Equipment
glass bowlwhisklemon zestertablespoonlemon juicerteaspoonsievefood processorspringform panspatulaovencake standknifepowdered sugar shaker
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