Serves 1
Directions
- 1Flatten the chicken breasts
- 2Season the chicken breasts with salt and pepper
- 3Pour the can of San Marzano tomatoes in a bowl
- 4Crush the tomatoes
- 5Crush the garlic
- 6Add tomatoes to a pot and let them simmer
- 7Add basil and sugar
- 8In a bowl mix bread crumbs, garlic powder, onion powder, tomato powder, thyme, potato starch, parmesan and pecorino romano
- 9Crack the eggs in a tray
- 10Use the wet hand dry hand technique
- 11Dip the chicken in flour
- 12Dip the chicken in eggs
- 13Dip the chicken in the breadcrumbs
- 14Fry the chicken
- 15Add tomato sauce to the pan
- 16Add the chicken on top of the sauce
- 17Add grated mozzarella
- 18Add slices of fresh mozzarella
- 19Add parmesan
- 20Broil
- 21Add basil
Ingredients
- 2 chicken breasts
- 2 eggs
- 8 oz mozzarella cheese
- 24 oz plain bread crumbs
- pecorino romano
- parmesan
- 1 bulb garlic
- 12 oz San Marzano tomato
- garlic powder
- onion powder
- tomato powder
- thyme leaf
- 22 oz potato starch
- basil
- sugar
- salt
- pepper
- cooking oil
Equipment
frying pancutting boardknifebowlspotgrateroven
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