Chicken Parmesan

Serves 1
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Directions

  1. 1Flatten the chicken breasts
  2. 2Flatten the chicken breasts
  3. 3Flatten the chicken breasts
  4. 4Season the chicken breasts with salt and pepper
  5. 5Season the chicken breasts with salt and pepper
  6. 6Season the chicken breasts with salt and pepper
  7. 7Pour the can of San Marzano tomatoes in a bowl
  8. 8Pour the can of San Marzano tomatoes in a bowl
  9. 9Pour the can of San Marzano tomatoes in a bowl
  10. 10Crush the tomatoes
  11. 11Crush the tomatoes
  12. 12Crush the tomatoes
  13. 13Crush the garlic
  14. 14Crush the garlic
  15. 15Crush the garlic
  16. 16Add tomatoes to a pot and let them simmer
  17. 17Add tomatoes to a pot and let them simmer
  18. 18Add tomatoes to a pot and let them simmer
  19. 19Add basil and sugar
  20. 20Add basil and sugar
  21. 21Add basil and sugar
  22. 22In a bowl mix bread crumbs, garlic powder, onion powder, tomato powder, thyme, potato starch, parmesan and pecorino romano
  23. 23In a bowl mix bread crumbs, garlic powder, onion powder, tomato powder, thyme, potato starch, parmesan and pecorino romano
  24. 24In a bowl mix bread crumbs, garlic powder, onion powder, tomato powder, thyme, potato starch, parmesan and pecorino romano
  25. 25Crack the eggs in a tray
  26. 26Crack the eggs in a tray
  27. 27Crack the eggs in a tray
  28. 28Use the wet hand dry hand technique
  29. 29Use the wet hand dry hand technique
  30. 30Use the wet hand dry hand technique
  31. 31Dip the chicken in flour
  32. 32Dip the chicken in flour
  33. 33Dip the chicken in flour
  34. 34Dip the chicken in eggs
  35. 35Dip the chicken in eggs
  36. 36Dip the chicken in eggs
  37. 37Dip the chicken in the breadcrumbs
  38. 38Dip the chicken in the breadcrumbs
  39. 39Dip the chicken in the breadcrumbs
  40. 40Fry the chicken
  41. 41Fry the chicken
  42. 42Fry the chicken
  43. 43Add tomato sauce to the pan
  44. 44Add tomato sauce to the pan
  45. 45Add tomato sauce to the pan
  46. 46Add the chicken on top of the sauce
  47. 47Add the chicken on top of the sauce
  48. 48Add the chicken on top of the sauce
  49. 49Add grated mozzarella
  50. 50Add grated mozzarella
  51. 51Add grated mozzarella
  52. 52Add slices of fresh mozzarella
  53. 53Add slices of fresh mozzarella
  54. 54Add slices of fresh mozzarella
  55. 55Add parmesan
  56. 56Add parmesan
  57. 57Add parmesan
  58. 58Broil
  59. 59Broil
  60. 60Broil
  61. 61Add basil
  62. 62Add basil
  63. 63Add basil

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 24 oz plain bread crumbs
  • 24 oz plain bread crumbs
  • 24 oz plain bread crumbs
  • pecorino romano
  • pecorino romano
  • pecorino romano
  • parmesan
  • parmesan
  • parmesan
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 12 oz San Marzano tomato
  • 12 oz San Marzano tomato
  • 12 oz San Marzano tomato
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • tomato powder
  • tomato powder
  • tomato powder
  • thyme leaf
  • thyme leaf
  • thyme leaf
  • 22 oz potato starch
  • 22 oz potato starch
  • 22 oz potato starch
  • basil
  • basil
  • basil
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

frying pancutting boardknifebowlspotgrateroven
Chicken Parmesan | Clip Recipe