Directions
- 1Die Teigzutaten (100 g griechischer Joghurt, 110 g Mehl, 1 TL Backpulver, 1 TL Öl) vermischen.
- 2Die Füllung aus 3 Champignons, Gratinkäse und Mozzarella vorbereiten.
- 3Das Handbrot bei 185 °C ca. 12 Minuten im Airfryer backen.
- 4Optional mit Smetana oder saurer Sahne toppen.
Ingredients
- 100 g griechischer Joghurt
- 110 g Mehl
- 1 TL Backpulver
- 1 TL Öl
- 3 Champignons
- Gratinkäse
- Mozzarella
- Smetana oder saure Sahne
Equipment
Airfryer
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