Seafood Pasta with Stuffed Mussels and Caviar
Directions
- 1Cook mussels with white wine.
- 2Peel and chop the shrimps.
- 3Roast the shrimp in the oven.
- 4Chop onion, carrots, and celery.
- 5Sauté chopped vegetables.
- 6Add roasted shrimp to the pan with the vegetables.
- 7Add water and seasoning.
- 8Chop rosemary and basil.
- 9Mix bread crumbs, herbs, and seasoning.
- 10Mix shrimp with oil and seasoning.
- 11Fill mussels with shrimp mixture.
- 12Bake the stuffed mussels.
- 13Cook spaghetti.
- 14Blend the shrimp sauce.
- 15Mix cooked spaghetti with shrimp sauce.
- 16Serve spaghetti with stuffed mussels and caviar.
Ingredients
- 1 bowl mussels
- 1 bottle white wine
- 1 plate shrimp
- 1 bottle olive oil
- 1 onion
- 1 carrots
- 1 celery
- 1 bowl dried bread crumbs
- 1 sprig rosemary
- 1 sprig basil
- 2 plates salt
- 1 teapot water
- 1 bundle spaghetti
- 1 tin caviar
Equipment
panovenknifecutting boardblender
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