Seafood Pasta with Stuffed Mussels and Caviar

2m
Serves 2
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Directions

  1. 1Cook mussels with white wine.
  2. 2Peel and chop the shrimps.
  3. 3Roast the shrimp in the oven.
  4. 4Chop onion, carrots, and celery.
  5. 5Sauté chopped vegetables.
  6. 6Add roasted shrimp to the pan with the vegetables.
  7. 7Add water and seasoning.
  8. 8Chop rosemary and basil.
  9. 9Mix bread crumbs, herbs, and seasoning.
  10. 10Mix shrimp with oil and seasoning.
  11. 11Fill mussels with shrimp mixture.
  12. 12Bake the stuffed mussels.
  13. 13Cook spaghetti.
  14. 14Blend the shrimp sauce.
  15. 15Mix cooked spaghetti with shrimp sauce.
  16. 16Serve spaghetti with stuffed mussels and caviar.

Ingredients

  • 1 bowl mussels
  • 1 bottle white wine
  • 1 plate shrimp
  • 1 bottle olive oil
  • 1 onion
  • 1 carrots
  • 1 celery
  • 1 bowl dried bread crumbs
  • 1 sprig rosemary
  • 1 sprig basil
  • 2 plates salt
  • 1 teapot water
  • 1 bundle spaghetti
  • 1 tin caviar

Equipment

panovenknifecutting boardblender

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