Directions
- 1Prick the chicken breast with a fork.
- 2Butterfly the chicken breast and season it with salt and pepper.
- 3Cut the bread into cubes and pulse in a food processor until it becomes breadcrumbs.
- 4Coat the chicken breast in breadcrumbs, then dip in the egg and coat again in breadcrumbs.
- 5Fry the chicken breast until golden brown.
- 6Mix the ground beef, chopped onion, and breadcrumbs.
- 7Add mozzarella to the meat mixture and roll it into meatballs.
- 8Pan-fry the meatballs until cooked through.
- 9Add ketchup to the meatballs.
- 10Place the fried chicken breast on a wooden board and top with melted cheese.
- 11Add the meatballs and arugula on the top of the cheese.
- 12Pour the melted cheese over the meatball.
- 13Add a final layer of fried chicken breast to complete the sandwich.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 3 slices bread
- 1 cup bread crumbs
- 1 egg
- 200 g ground beef
- 1 onion
- 2 tablespoons bread crumbs
- 8 slices mozzarella cheese
- 2 tablespoons ketchup
- 1 cup melted cheese
- 1 handful arugula
Equipment
forkknifeplastic wrapfood processorbaking sheetfrying pantongschoppstickskitchen blowtorch
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