Crispy, Crunchy, Brown Sugar Pork Chops with Roasted Potatoes

60 mins
Serves 1
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Directions

  1. 1Melt a stick of butter in the microwave and pour it onto a sheet pan.
  2. 2Melt a stick of butter in the microwave and pour it onto a sheet pan.
  3. 3Melt a stick of butter in the microwave and pour it onto a sheet pan.
  4. 4Sprinkle garlic and herb seasoning all over the butter and spread it out.
  5. 5Sprinkle garlic and herb seasoning all over the butter and spread it out.
  6. 6Sprinkle garlic and herb seasoning all over the butter and spread it out.
  7. 7Freshly shred some parmesan cheese over the butter and seasoning.
  8. 8Freshly shred some parmesan cheese over the butter and seasoning.
  9. 9Freshly shred some parmesan cheese over the butter and seasoning.
  10. 10Cut yellow potatoes in half.
  11. 11Cut yellow potatoes in half.
  12. 12Cut yellow potatoes in half.
  13. 13Place the potatoes cut side down in the butter garlic mixture on the sheet pan.
  14. 14Place the potatoes cut side down in the butter garlic mixture on the sheet pan.
  15. 15Place the potatoes cut side down in the butter garlic mixture on the sheet pan.
  16. 16Bake the potatoes at 400°F for 25 to 30 minutes on the bottom rack.
  17. 17Bake the potatoes at 400°F for 25 to 30 minutes on the bottom rack.
  18. 18Bake the potatoes at 400°F for 25 to 30 minutes on the bottom rack.
  19. 19In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
  20. 20In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
  21. 21In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
  22. 22In another separate bowl, add about 1 cup of mayonnaise and 1 tablespoon of Dijon mustard.
  23. 23In another separate bowl, add about 1 cup of mayonnaise and 1 tablespoon of Dijon mustard.
  24. 24In another separate bowl, add about 1 cup of mayonnaise and 1 tablespoon of Dijon mustard.
  25. 25Mix the mayonnaise and Dijon mustard well.
  26. 26Mix the mayonnaise and Dijon mustard well.
  27. 27Mix the mayonnaise and Dijon mustard well.
  28. 28Place the pork chops in a baking dish and season them well.
  29. 29Place the pork chops in a baking dish and season them well.
  30. 30Place the pork chops in a baking dish and season them well.
  31. 31Spread the mayonnaise mixture very thinly on the pork chops.
  32. 32Spread the mayonnaise mixture very thinly on the pork chops.
  33. 33Spread the mayonnaise mixture very thinly on the pork chops.
  34. 34Dip the pork chops in the bread crumb mixture.
  35. 35Dip the pork chops in the bread crumb mixture.
  36. 36Dip the pork chops in the bread crumb mixture.
  37. 37Spray the tops of the breaded pork chops with oil.
  38. 38Spray the tops of the breaded pork chops with oil.
  39. 39Spray the tops of the breaded pork chops with oil.
  40. 40Bake the pork chops at 425°F for 25 to 30 minutes.
  41. 41Bake the pork chops at 425°F for 25 to 30 minutes.
  42. 42Bake the pork chops at 425°F for 25 to 30 minutes.

Ingredients

  • yellow potatoes
  • yellow potatoes
  • yellow potatoes
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • 6 medium to thick cut pork chops
  • 6 medium to thick cut pork chops
  • 6 medium to thick cut pork chops
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup Italian style bread crumbs
  • 0.75 cup Italian style bread crumbs
  • 0.75 cup Italian style bread crumbs
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • oil
  • oil
  • oil

Equipment

sheet panmicrowavebaking dish

Tips

  • Season pork chops really well however you want.
  • Spread the mayo mixture very thinly on the pork chops.
  • Spray the tops of the pork chops with oil before baking.
Crispy, Crunchy, Brown Sugar Pork Chops with Roasted Potatoes | Clip Recipe