Crispy, Crunchy, Brown Sugar Pork Chops with Roasted Potatoes
Directions
- 1Melt a stick of butter in the microwave and pour it onto a sheet pan.
- 2Sprinkle garlic and herb seasoning all over the butter and spread it out.
- 3Freshly shred some parmesan cheese over the butter and seasoning.
- 4Cut yellow potatoes in half.
- 5Place the potatoes cut side down in the butter garlic mixture on the sheet pan.
- 6Bake the potatoes at 400°F for 25 to 30 minutes on the bottom rack.
- 7In a separate bowl, add 3/4 cups each of grated parmesan cheese, brown sugar, and Italian style bread crumbs.
- 8In another separate bowl, add about 1 cup of mayonnaise and 1 tablespoon of Dijon mustard.
- 9Mix the mayonnaise and Dijon mustard well.
- 10Place the pork chops in a baking dish and season them well.
- 11Spread the mayonnaise mixture very thinly on the pork chops.
- 12Dip the pork chops in the bread crumb mixture.
- 13Spray the tops of the breaded pork chops with oil.
- 14Bake the pork chops at 425°F for 25 to 30 minutes.
Ingredients
- yellow potatoes
- 1 stick butter
- garlic and herb seasoning
- parmesan cheese
- 6 medium to thick cut pork chops
- 0.75 cup grated parmesan cheese
- 0.75 cup brown sugar
- 0.75 cup Italian style bread crumbs
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- oil
Equipment
sheet panmicrowavebaking dish
Tips
- Season pork chops really well however you want.
- Spread the mayo mixture very thinly on the pork chops.
- Spray the tops of the pork chops with oil before baking.
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