Serves 1
Directions
- 1Put your frozen peas into a bowl.
- 2Pour over some boiled water from the kettle and leave for about a minute.
- 3Put your peas into the blender.
- 4Add mint, Parmesan, a good squeeze of lemon, a good pinch of salt, and a good glug of olive oil.
- 5Blend until mixed but still coarse.
Ingredients
- frozen peas
- boiled water
- mint
- Parmesan
- lemon
- salt
- olive oil
Equipment
blender
Tips
- Leave the pea smash quite coarse, not a puree.
- Try it on sourdough with a poached or soft-boiled egg on top.
- Great for entertaining on crostini.
- This recipe is a secret, don't tell anyone how easy it is.
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