Slow cooker garlic pulled beef pasta

Serves 4
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Directions

  1. 1Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  2. 2Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  3. 3Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  4. 4Add beef, finely diced onion, minced garlic, chopped tomatoes, tomato puree, red wine stock pot, beef oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
  5. 5Add beef, finely diced onion, minced garlic, chopped tomatoes, tomato puree, red wine stock pot, beef oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
  6. 6Add beef, finely diced onion, minced garlic, chopped tomatoes, tomato puree, red wine stock pot, beef oxo cube, water, dried herbs, salt, and pepper to the slow cooker.
  7. 7Stir well.
  8. 8Stir well.
  9. 9Stir well.
  10. 10Cover and cook on low for 6 hours.
  11. 11Cover and cook on low for 6 hours.
  12. 12Cover and cook on low for 6 hours.
  13. 13Once cooked, shred the beef.
  14. 14Once cooked, shred the beef.
  15. 15Once cooked, shred the beef.
  16. 16Add cream, parmesan, and fresh basil to the slow cooker.
  17. 17Add cream, parmesan, and fresh basil to the slow cooker.
  18. 18Add cream, parmesan, and fresh basil to the slow cooker.
  19. 19Stir well and cook for another 30 minutes.
  20. 20Stir well and cook for another 30 minutes.
  21. 21Stir well and cook for another 30 minutes.
  22. 22Whilst cooking, place the pasta on to boil as per the packet instructions.
  23. 23Whilst cooking, place the pasta on to boil as per the packet instructions.
  24. 24Whilst cooking, place the pasta on to boil as per the packet instructions.
  25. 25Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce, then stir well until all of the pasta is fully coated.
  26. 26Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce, then stir well until all of the pasta is fully coated.
  27. 27Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce, then stir well until all of the pasta is fully coated.
  28. 28Serve with garlic bread and an optional garnish of parmesan and fresh basil.
  29. 29Serve with garlic bread and an optional garnish of parmesan and fresh basil.
  30. 30Serve with garlic bread and an optional garnish of parmesan and fresh basil.

Ingredients

  • 500 g casserole or brisket beef
  • 500 g casserole or brisket beef
  • 500 g casserole or brisket beef
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 1 red wine stock pot
  • 1 red wine stock pot
  • 1 red wine stock pot
  • 1 beef oxo cube
  • 1 beef oxo cube
  • 1 beef oxo cube
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tsp minced garlic
  • 3 tsp minced garlic
  • 3 tsp minced garlic
  • 2 tsp basil
  • 2 tsp basil
  • 2 tsp basil
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 250 g water
  • 250 g water
  • 250 g water
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 50 g grated parmesan
  • 50 g grated parmesan
  • 50 g grated parmesan
  • 1 bunch fresh basil
  • 1 bunch fresh basil
  • 1 bunch fresh basil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • garlic bread
  • garlic bread
  • garlic bread
  • parmesan
  • parmesan
  • parmesan
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

slow cookerpantongswooden spoon

Tips

  • Brown off the beef for a few minutes on a high heat (optional step if you are short on time).
  • Add a ladle of pasta water to the sauce before serving.
  • Serve with garlic bread and optional garnish of parmesan and fresh basil.