Cheesy Bread
Directions
- 1Grate Gouda cheese using a grater.
- 2Grate Gouda cheese using a grater.
- 3Grate Gouda cheese using a grater.
- 4Add 1 1/2 cup of grated parmesan cheese to the blender.
- 5Add 1 1/2 cup of grated parmesan cheese to the blender.
- 6Add 1 1/2 cup of grated parmesan cheese to the blender.
- 7Add 1 1/2 cup of grated Gouda cheese to the blender.
- 8Add 1 1/2 cup of grated Gouda cheese to the blender.
- 9Add 1 1/2 cup of grated Gouda cheese to the blender.
- 10Add 3 eggs to the blender.
- 11Add 3 eggs to the blender.
- 12Add 3 eggs to the blender.
- 13Add 1 cup of avocado oil to the blender.
- 14Add 1 cup of avocado oil to the blender.
- 15Add 1 cup of avocado oil to the blender.
- 16Add 3 cups of tapioca starch to the blender.
- 17Add 3 cups of tapioca starch to the blender.
- 18Add 3 cups of tapioca starch to the blender.
- 19Add 1 1/2 cup of milk to the blender.
- 20Add 1 1/2 cup of milk to the blender.
- 21Add 1 1/2 cup of milk to the blender.
- 22Blend all ingredients until smooth.
- 23Blend all ingredients until smooth.
- 24Blend all ingredients until smooth.
- 25Pour batter into a muffin tin.
- 26Pour batter into a muffin tin.
- 27Pour batter into a muffin tin.
- 28Bake at 375-400 degrees until golden brown and puffed.
- 29Bake at 375-400 degrees until golden brown and puffed.
- 30Bake at 375-400 degrees until golden brown and puffed.
Ingredients
- 1.5 cup Gouda cheese
- 1.5 cup Gouda cheese
- 1.5 cup Gouda cheese
- 1.5 cup Parmesan cheese
- 1.5 cup Parmesan cheese
- 1.5 cup Parmesan cheese
- 3 eggs
- 3 eggs
- 3 eggs
- 1 cup avocado oil
- 1 cup avocado oil
- 1 cup avocado oil
- 3 cups tapioca starch
- 3 cups tapioca starch
- 3 cups tapioca starch
- 1.5 cups milk
- 1.5 cups milk
- 1.5 cups milk
Equipment
graterblendermuffin tin