Ciabatta Bread

Name: Ciabatta Bread
Cuisine: Italian
Ingredients: 400 g high-protein white bread flour; 350 g water; 35 g olive oil; 8 g instant dry yeast; 8 g salt

Serves 1

tiktok.com

Ciabatta Bread

tiktok.com

Serves 1

Directions

1Pour olive oil into a baking pan.
2Add the flour to the baking pan with the olive oil.
3Mix the ingredients until dough is fully combined and smooth.
4Wet your hands with olive oil and do the first fold.
5Cover with plastic wrap and let the dough rise.
6Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
7Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
8Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
9Let cool before cutting and serving.

Ingredients

400 g high-protein white bread flour
350 g water
35 g olive oil
8 g instant dry yeast
8 g salt

Equipment

baking trayparchment paperoven

Tips

Mix all ingredients together at once until the dough is fully combined and smooth
Let the dough rest for 30 minutes
Wet your hands and do the first fold
Do 2–3 more folds, every 15–20 minutes, using the second folding method
Let the dough rise.
If the dough spreads too much, fold it sooner instead of waiting
Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes
Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof)
Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam
To create steam: Place a bowl of hot water in the oven while it preheats and leave it during baking. Refill with hot water if needed

Ciabatta Bread

Serves 1

tiktok.com

Ciabatta Bread

tiktok.com

Serves 1

Directions

1Pour olive oil into a baking pan.
2Add the flour to the baking pan with the olive oil.
3Mix the ingredients until dough is fully combined and smooth.
4Wet your hands with olive oil and do the first fold.
5Cover with plastic wrap and let the dough rise.
6Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
7Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
8Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
9Let cool before cutting and serving.

Ingredients

400 g high-protein white bread flour
350 g water
35 g olive oil
8 g instant dry yeast
8 g salt

Equipment

baking trayparchment paperoven

Tips

Mix all ingredients together at once until the dough is fully combined and smooth
Let the dough rest for 30 minutes
Wet your hands and do the first fold
Do 2–3 more folds, every 15–20 minutes, using the second folding method
Let the dough rise.
If the dough spreads too much, fold it sooner instead of waiting
Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes
Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof)
Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam
To create steam: Place a bowl of hot water in the oven while it preheats and leave it during baking. Refill with hot water if needed