Marry Me Butterbean Lasagne

35 mins
Serves 3
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Directions

  1. 1Dice up your red onion & fry off in the oil from your sun-dried tomatoes and once softened, add minced garlic and continue to cook for 2 minutes.
  2. 2Dice up your red onion & fry off in the oil from your sun-dried tomatoes and once softened, add minced garlic and continue to cook for 2 minutes.
  3. 3Dice up your red onion & fry off in the oil from your sun-dried tomatoes and once softened, add minced garlic and continue to cook for 2 minutes.
  4. 4Dice up your sun-dried tomato into teeny tiny chunks and add them into the mix along with your tomato puree.
  5. 5Dice up your sun-dried tomato into teeny tiny chunks and add them into the mix along with your tomato puree.
  6. 6Dice up your sun-dried tomato into teeny tiny chunks and add them into the mix along with your tomato puree.
  7. 7Mix well before adding your drained butterbeans and seasoning with smoked paprika, mixed herbs, cayenne pepper & salt and pepper. Mix well.
  8. 8Mix well before adding your drained butterbeans and seasoning with smoked paprika, mixed herbs, cayenne pepper & salt and pepper. Mix well.
  9. 9Mix well before adding your drained butterbeans and seasoning with smoked paprika, mixed herbs, cayenne pepper & salt and pepper. Mix well.
  10. 10Add 500-600ml of veggie stock and bring to a simmer before breaking in your lasagne sheets.
  11. 11Add 500-600ml of veggie stock and bring to a simmer before breaking in your lasagne sheets.
  12. 12Add 500-600ml of veggie stock and bring to a simmer before breaking in your lasagne sheets.
  13. 13Make sure they’re covered - adding more stock if needs be. Bring to the boil, cover and simmer for 10-12 minutes, regularly separating the sheets with a fork.
  14. 14Make sure they’re covered - adding more stock if needs be. Bring to the boil, cover and simmer for 10-12 minutes, regularly separating the sheets with a fork.
  15. 15Make sure they’re covered - adding more stock if needs be. Bring to the boil, cover and simmer for 10-12 minutes, regularly separating the sheets with a fork.
  16. 16Stir through spinach, creme fraiche and fresh basil before topping with a generous handful of cheddar cheese and popping under the grill for 5 minutes.
  17. 17Stir through spinach, creme fraiche and fresh basil before topping with a generous handful of cheddar cheese and popping under the grill for 5 minutes.
  18. 18Stir through spinach, creme fraiche and fresh basil before topping with a generous handful of cheddar cheese and popping under the grill for 5 minutes.
  19. 19Serve up with garlic bread straight from the oven and enjoy!
  20. 20Serve up with garlic bread straight from the oven and enjoy!
  21. 21Serve up with garlic bread straight from the oven and enjoy!

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 70 g sun-dried tomatoes
  • 70 g sun-dried tomatoes
  • 70 g sun-dried tomatoes
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 400 g butterbeans
  • 400 g butterbeans
  • 400 g butterbeans
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 Veggie stock cube
  • 1 Veggie stock cube
  • 1 Veggie stock cube
  • 6 lasagne sheets
  • 6 lasagne sheets
  • 6 lasagne sheets
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 tbsp creme fraiche
  • 1 tbsp creme fraiche
  • 1 tbsp creme fraiche
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • 1 garlic baguette
  • 1 garlic baguette
  • 1 garlic baguette
  • oil from your sun-dried tomatoes
  • oil from your sun-dried tomatoes
  • oil from your sun-dried tomatoes
  • 500 ml veggie stock
  • 500 ml veggie stock
  • 500 ml veggie stock

Equipment

pangrillairtight container

Tips

  • Use oil from sun-dried tomatoes for frying.
  • Regularly separate lasagna sheets with a fork to prevent sticking.
  • This serves 3 but you can easily bulk up with more lasagne sheets.
  • Store in the fridge in an airtight container & reheat until piping hot. Also suitable for freezing.